First, peel and mash the bananas.
Add all the other ingredients and mix well.
Shape your cookies with the help of two spoons and place them on parchment paper.
Bake in a preheated oven for about 15 minutes (check halfway through cooking).
Bowl
Spoon
Baking tray
Parchment paper
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 197.06 |
| Carbohydrates (g) | 35.31 |
| of which Sugars (g) | 11.04 |
| Fat (g) | 4.49 |
| of which Saturates (g) | 1.98 |
| Protein (g) | 3.85 |
| Fiber (g) | 4.3 |
| Sale (g) | 0.01 |
