Tuduu
Pear and Walnut Cake

Pear and Walnut Cake

@spuntini.zerosbatti

This recipe is out of this world, particularly suitable for breakfast or a snack.

Difficulty: Easy
Cooking: 50 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Water130ml
  • Dark chocolate chips50g
  • All-purpose flour100g
  • Whole wheat flour100g
  • Potato starch50g
  • Baking powder1unit
  • Walnutsto taste
  • Peanut oil50ml
  • Pears2unit
  • Eggs2unit
  • Sugar100g

Preparation

  1. STEP 1 OF 6

    First, cut one pear into pieces and one into slices and set aside.

  2. STEP 2 OF 6

    Mix the eggs with the sugar.

  3. STEP 3 OF 6

    Add all the other ingredients except the walnuts and chocolate and mix with the mixer.

  4. STEP 4 OF 6

    Add the pear pieces, chocolate chips (leaving some aside), and walnuts, and mix with a spoon.

  5. STEP 5 OF 6

    Place in a cake pan and top with pear slices, more chocolate chips, and more walnuts.

  6. STEP 6 OF 6

    Bake in a preheated oven at 180°C for 45/50 minutes.

Suggestions

  • Scale

  • Bowl

  • Spoon

  • Mixer

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)225.23
Carbohydrates (g)34.61
of which Sugars (g)13.93
Fat (g)7.94
of which Saturates (g)2.17
Protein (g)5.25
Fiber (g)1.47
Sale (g)1.12
  • Proteins
    5.25g·11%
  • Carbohydrates
    34.61g·70%
  • Fats
    7.94g·16%
  • Fibers
    1.47g·3%