First, mix all the dry ingredients.
Add the liquid ingredients and mix until you get a dough.
Roll out with a rolling pin and shape the cookies.
Bake in a preheated oven at 180°C for 15/20 minutes.
Bowl
Spoon
Board
Rolling pin
Parchment paper
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 425.71 |
| Carbohydrates (g) | 42.85 |
| of which Sugars (g) | 13.58 |
| Fat (g) | 25.26 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 7.93 |
| Fiber (g) | 2.99 |
| Sale (g) | 0.07 |
