Protein Blueberry Plumcake

Protein Blueberry Plumcake

@spuntini.zerosbatti

A protein blueberry plumcake, ideal for a healthy breakfast or a light snack. Easy to prepare, with simple and nutritious ingredients.

Difficulty: Easy
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Flour260g
  • Fruit pulp100g
  • Large eggs2unit
  • Small eggs3unit
  • Oil80ml
  • Milk or plant-based drink90ml
  • Greek yogurt150g
  • Baking powder sachet1unit
  • Blueberriesto taste

Preparation

  1. STEP 1 OF 6

    Beat the eggs with the fruit pulp until a homogeneous mixture is obtained.

  2. STEP 2 OF 6

    Add the oil and the plant-based drink, then blend again to mix the ingredients well.

  3. STEP 3 OF 6

    Add the yogurt and mix gently.

  4. STEP 4 OF 6

    Sift the flour with the baking powder and incorporate into the mixture.

  5. STEP 5 OF 6

    Add the blueberries and mix carefully to distribute them evenly.

  6. STEP 6 OF 6

    Pour the mixture into the plumcake mold and bake in a preheated oven at 180°C for about 40 minutes.

Suggestions

  • Electric whisk

  • Blender

  • Sieve

  • Plumcake mold

General Information

Storage notes

Store in an airtight container at room temperature for 2-3 days or in the refrigerator for one week.

More information

Ideal for healthy breakfasts, protein snacks, and also suitable for baby weaning.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)208.56
Carbohydrates (g)18.32
of which Sugars (g)1.18
Fat (g)11.51
of which Saturates (g)3.11
Protein (g)8.83
Fiber (g)0.45
Sale (g)0.99
  • Proteins
    8.83g·23%
  • Carbohydrates
    18.32g·47%
  • Fats
    11.51g·29%
  • Fibers
    0.45g·1%