Ingredients
No. Servings
- Flour
260g260g - Fruit pulp
100g100g - Large eggs
2unit2unit - Small eggs
3unit3unit - Oil
80ml80ml - Milk or plant-based drink
90ml90ml - Greek yogurt
150g150g - Baking powder sachet
1unit1unit - Blueberriesto taste
Preparation
- STEP 1 OF 6
Beat the eggs with the fruit pulp until a homogeneous mixture is obtained.
- STEP 2 OF 6
Add the oil and the plant-based drink, then blend again to mix the ingredients well.
- STEP 3 OF 6
Add the yogurt and mix gently.
- STEP 4 OF 6
Sift the flour with the baking powder and incorporate into the mixture.
- STEP 5 OF 6
Add the blueberries and mix carefully to distribute them evenly.
- STEP 6 OF 6
Pour the mixture into the plumcake mold and bake in a preheated oven at 180°C for about 40 minutes.
Suggestions
Electric whisk
Blender
Sieve
Plumcake mold
General Information
Storage notes
Store in an airtight container at room temperature for 2-3 days or in the refrigerator for one week.
More information
Ideal for healthy breakfasts, protein snacks, and also suitable for baby weaning.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 208.56 |
Carbohydrates (g) | 18.32 |
of which Sugars (g) | 1.18 |
Fat (g) | 11.51 |
of which Saturates (g) | 3.11 |
Protein (g) | 8.83 |
Fiber (g) | 0.45 |
Sale (g) | 0.99 |
- Proteins8.83g·23%
- Carbohydrates18.32g·47%
- Fats11.51g·29%
- Fibers0.45g·1%