These muffins are perfect for breakfast or a snack, even for the little ones.
First, mix the banana with the pumpkin and the oil.
Then add all the other ingredients and bake at 180°C for about 30 minutes.
Bowl
Spoon
Fork
Muffin molds
Parchment paper
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 209.77 |
| Carbohydrates (g) | 19.76 |
| of which Sugars (g) | 3.25 |
| Fat (g) | 13.55 |
| of which Saturates (g) | 1.82 |
| Protein (g) | 3 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.2 |
