Ingredients
No. Servings
- Water
90mL90mL - Almond flavor
1unit1unit - Butter
90g90g - Candied fruitto taste
- Chocolateto taste
- All-purpose flour
350g350g - Milk
60mL60mL - Brewer's yeast
17g17g - Egg yolk
1unit1unit - Egg
1unit1unit - Vanillin
1unit1unit - Sugar
100g100g
Preparation
- STEP 1 OF 9
First, beat the eggs with the sugar.
- STEP 2 OF 9
Meanwhile, dissolve the yeast in the milk.
- STEP 3 OF 9
Add flour, water, dissolved yeast, half a vial of almond flavor, and a sachet of vanillin to the egg mixture and knead.
- STEP 4 OF 9
Add the butter in pieces and mix well.
- STEP 5 OF 9
Place the dough on a board and fold it several times.
- STEP 6 OF 9
Then let it rise for a couple of hours.
- STEP 7 OF 9
Take the dough again and add chocolate and various candied fruits to taste.
- STEP 8 OF 9
Divide in two and shape into a dove form.
- STEP 9 OF 9
Let rise for another 2 hours and then bake.
Suggestions
Bowl
Spoon
Mixer
Board
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 250.64 |
Carbohydrates (g) | 33.01 |
of which Sugars (g) | 10.91 |
Fat (g) | 10.94 |
of which Saturates (g) | 5.48 |
Protein (g) | 6.75 |
Fiber (g) | 0.81 |
Sale (g) | 0.02 |
- Proteins6.75g·13%
- Carbohydrates33.01g·64%
- Fats10.94g·21%
- Fibers0.81g·2%