Tuduu
Quick Rising Colomba

Quick Rising Colomba

@spuntini.zerosbatti

This recipe is ideal as a dessert after Easter lunch but also as a breakfast to dip.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Water90mL
  • Almond flavor1unit
  • Butter90g
  • Candied fruitto taste
  • Chocolateto taste
  • All-purpose flour350g
  • Milk60mL
  • Brewer's yeast17g
  • Egg yolk1unit
  • Egg1unit
  • Vanillin1unit
  • Sugar100g

Preparation

  1. STEP 1 OF 9

    First, beat the eggs with the sugar.

  2. STEP 2 OF 9

    Meanwhile, dissolve the yeast in the milk.

  3. STEP 3 OF 9

    Add flour, water, dissolved yeast, half a vial of almond flavor, and a sachet of vanillin to the egg mixture and knead.

  4. STEP 4 OF 9

    Add the butter in pieces and mix well.

  5. STEP 5 OF 9

    Place the dough on a board and fold it several times.

  6. STEP 6 OF 9

    Then let it rise for a couple of hours.

  7. STEP 7 OF 9

    Take the dough again and add chocolate and various candied fruits to taste.

  8. STEP 8 OF 9

    Divide in two and shape into a dove form.

  9. STEP 9 OF 9

    Let rise for another 2 hours and then bake.

Suggestions

  • Bowl

  • Spoon

  • Mixer

  • Board

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)250.64
Carbohydrates (g)33.01
of which Sugars (g)10.91
Fat (g)10.94
of which Saturates (g)5.48
Protein (g)6.75
Fiber (g)0.81
Sale (g)0.02
  • Proteins
    6.75g·13%
  • Carbohydrates
    33.01g·64%
  • Fats
    10.94g·21%
  • Fibers
    0.81g·2%