This recipe is ideal for breakfast as a sweet to dip in milk, yogurt, or herbal tea.
First, beat the eggs and sugar.
Then add Greek yogurt, milk, and oil.
Add the sifted flours and mix until smooth.
Finally, add the chocolate chips.
Pour into the mold and bake in the oven at 190°C for about 35 minutes.
Bowl
Spoon
Beater
Flour sifter
Plumcake mold
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 279.23 |
| Carbohydrates (g) | 31.24 |
| of which Sugars (g) | 12.09 |
| Fat (g) | 14.16 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 8.27 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.19 |
