Mix all the ingredients to create a smooth batter.
Pour the batter into a tart pan.
Bake in the oven at 180°C for about 30 minutes.
Allow the tart base to cool completely.
Fill with vanilla protein pudding and decorate with wild strawberries.
Tart pan
Store in the refrigerator for up to 2 days.
Egg-free recipe, ideal for those following a light diet.
Italy, Sicilia
| Energy (kcal) | 307.93 |
| Carbohydrates (g) | 42.82 |
| of which Sugars (g) | 14.45 |
| Fat (g) | 0.33 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 4.5 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.21 |
