Name: Soft Strawberry and Vanilla Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 230 g Flour; 10 g Baking powder; 40 g Sugar; 50 ml Oil; 250 ml Water; to taste For the filling; 300 g Vanilla protein pudding; to taste Wild strawberries

Preparation

STEP 1 OF 5
Mix all the ingredients to create a smooth batter.
STEP 2 OF 5
Pour the batter into a tart pan.
STEP 3 OF 5
Bake in the oven at 180°C for about 30 minutes.
STEP 4 OF 5
Allow the tart base to cool completely.
STEP 5 OF 5
Fill with vanilla protein pudding and decorate with wild strawberries.

Suggestions

Tart pan

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Egg-free recipe, ideal for those following a light diet.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	254.03
Carbohydrates (g)	28.22
of which Sugars (g)	9.52
Fat (g)	5.89
of which Saturates (g)	0.83
Protein (g)	2.97
Fiber (g)	0.58
Sale (g)	0.13