Ingredients
No. Servings
- Flour
230g230g - Baking powder
10g10g - Sugar
40g40g - Oil
50mL50mL - Water
250mL250mL - For the filling
- Vanilla protein pudding
300g300g - Wild strawberriesto taste
Preparation
- STEP 1 OF 5
Mix all the ingredients to create a smooth batter.
- STEP 2 OF 5
Pour the batter into a tart pan.
- STEP 3 OF 5
Bake in the oven at 180°C for about 30 minutes.
- STEP 4 OF 5
Allow the tart base to cool completely.
- STEP 5 OF 5
Fill with vanilla protein pudding and decorate with wild strawberries.
Suggestions
Tart pan
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Egg-free recipe, ideal for those following a light diet.
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 254.03 |
| Carbohydrates (g) | 28.22 |
| of which Sugars (g) | 9.52 |
| Fat (g) | 5.89 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 2.97 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.13 |
- Proteins2.97g·8%
- Carbohydrates28.22g·75%
- Fats5.89g·16%
- Fibers0.58g·2%