Tasty Wreath

Name: Tasty Wreath
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Italia
Ingredients: 2 units Shortcrust pastry; to taste Chocolate cream

@spuntini.zerosbatti

Category: Desserts

This is an ideal dessert for the Christmas season and is very quick to prepare

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Shortcrust pastry2units
Chocolate creamto taste

Preparation

STEP 1 OF 3
Spread the cream on a roll of shortcrust pastry (or puff pastry) and cover.
STEP 2 OF 3
Shape your molds and form the wreath.
STEP 3 OF 3
If desired, brush with an egg yolk and bake in the oven for about 10/15 minutes.

Suggestions

Star-shaped molds
Baking paper
Spreading spatula

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	341
Carbohydrates (g)	72.7
of which Sugars (g)	2.2
Fat (g)	1.2
of which Saturates (g)	0.19
Protein (g)	13.5
Fiber (g)	1.7

Proteins
13.5g·15%
Carbohydrates
72.7g·82%
Fats
1.2g·1%
Fibers
1.7g·2%

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	341
Carbohydrates (g)	72.7
of which Sugars (g)	2.2
Fat (g)	1.2
of which Saturates (g)	0.19
Protein (g)	13.5
Fiber (g)	1.7

Proteins
13.5g·15%
Carbohydrates
72.7g·82%
Fats
1.2g·1%
Fibers
1.7g·2%