Ingredients
No. Servings
- Shortcrust pastry
2units2units - Chocolate creamto taste
Preparation
- STEP 1 OF 3
Spread the cream on a roll of shortcrust pastry (or puff pastry) and cover.
- STEP 2 OF 3
Shape your molds and form the wreath.
- STEP 3 OF 3
If desired, brush with an egg yolk and bake in the oven for about 10/15 minutes.
Suggestions
Star-shaped molds
Baking paper
Spreading spatula
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 341 |
| Carbohydrates (g) | 72.7 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 1.2 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 13.5 |
| Fiber (g) | 1.7 |
- Proteins13.5g·15%
- Carbohydrates72.7g·82%
- Fats1.2g·1%
- Fibers1.7g·2%