Ingredients
No. Servings
- Kamut flour
300g300g - Sugar
80g80g - Seed oil
90mL90mL - Water
70mL70mL - Yeast
8g8g
Preparation
- STEP 1 OF 4
First, mix oil, water, and sugar.
- STEP 2 OF 4
Then add flour and yeast to create a dough.
- STEP 3 OF 4
Spread into molds and fill with vegan Nutella.
- STEP 4 OF 4
Bake in the oven at 180°C for 15 minutes and enjoy.
Suggestions
Bowl
Spoon
Parchment paper
Tartlet molds
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 384.08 |
| Carbohydrates (g) | 55.01 |
| of which Sugars (g) | 16.19 |
| Fat (g) | 16.79 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 6.1 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.17 |
- Proteins6.1g·8%
- Carbohydrates55.01g·70%
- Fats16.79g·21%
- Fibers1.2g·2%