Vegan Tartlets
@spuntini.zerosbatti
Delicious vegan tartlets, easy to prepare and perfect for those looking for a healthy and light dessert. Ideal for those following a vegan or lactose-free diet.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Flour
350g350g - Plant-based drink
120mL120mL - Seed oil
90mL90mL - Sugar
70g70g - Vanillin
1unit1unit - Baking powder
2g2g - Filling of choice (e.g., jam)
Preparation
- STEP 1 OF 5
Dissolve the sugar in the plant-based drink and oil.
- STEP 2 OF 5
Add the baking powder and vanillin and continue to mix.
- STEP 3 OF 5
Gradually add the flour until a soft, non-sticky dough forms.
- STEP 4 OF 5
Shape the bases of the tartlets and fill them as desired (for example, with jam).
- STEP 5 OF 5
Create strips of dough for decoration and bake.
General Information
More information
Vegan recipe, lactose-free, butter-free, and egg-free.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 304.96 |
| Carbohydrates (g) | 44.87 |
| of which Sugars (g) | 11.35 |
| Fat (g) | 12.61 |
| of which Saturates (g) | 1.67 |
| Protein (g) | 5.27 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.03 |
- Proteins5.27g·8%
- Carbohydrates44.87g·70%
- Fats12.61g·20%
- Fibers1.05g·2%