These whole wheat dunking cookies are perfect for a healthy and light breakfast. Easy and quick to prepare, they are ideal for those looking for a tasty and healthy snack.
Beat the egg with the oil, milk, sugar, and lemon zest.
Add the flour and form a dough.
Shape the cookies and bake for about 10 minutes.
Bowl
Whisk
Baking tray
Store in an airtight container for 3-4 days.
Ideal recipe for those following a healthy and light diet.
Italy, Lombardia
| Energy (kcal) | 284.7 |
| Carbohydrates (g) | 56.06 |
| of which Sugars (g) | 13.67 |
| Fat (g) | 2.71 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 9.46 |
| Fiber (g) | 6.72 |
| Sale (g) | 0.04 |
