Name: Whole Wheat Dunking Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g Whole wheat flour; 50 g Sugar; 1 unit Egg; 50 ml Seed oil; 40 ml Milk or plant-based drink; to taste Lemon zest

Preparation

STEP 1 OF 3
Beat the egg with the oil, milk, sugar, and lemon zest.
STEP 2 OF 3
Add the flour and form a dough.
STEP 3 OF 3
Shape the cookies and bake for about 10 minutes.

Suggestions

Bowl
Whisk
Baking tray

General Information

Storage notes

Store in an airtight container for 3-4 days.

More information

Ideal recipe for those following a healthy and light diet.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	334.89
Carbohydrates (g)	47.88
of which Sugars (g)	12.22
Fat (g)	13.1
of which Saturates (g)	2.49
Protein (g)	8.83
Fiber (g)	1.12
Sale (g)	0.04