Whole Wheat Dunking Cookies
@spuntini.zerosbatti
These whole wheat dunking cookies are perfect for a healthy and light breakfast. Easy and quick to prepare, they are ideal for those looking for a tasty and healthy snack.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Whole wheat flour
250g250g - Sugar
50g50g - Egg
1unit1unit - Seed oil
50mL50mL - Milk or plant-based drink
40mL40mL - Lemon zestto taste
Preparation
- STEP 1 OF 3
Beat the egg with the oil, milk, sugar, and lemon zest.
- STEP 2 OF 3
Add the flour and form a dough.
- STEP 3 OF 3
Shape the cookies and bake for about 10 minutes.
Suggestions
Bowl
Whisk
Baking tray
General Information
Storage notes
Store in an airtight container for 3-4 days.
More information
Ideal recipe for those following a healthy and light diet.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 334.89 |
| Carbohydrates (g) | 47.88 |
| of which Sugars (g) | 12.22 |
| Fat (g) | 13.1 |
| of which Saturates (g) | 2.49 |
| Protein (g) | 8.83 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.04 |
- Proteins8.83g·12%
- Carbohydrates47.88g·68%
- Fats13.1g·18%
- Fibers1.12g·2%