Ingredients
No. Servings
- Whole wheat flour
250g - Seed oil
60mL - Sugar
40g - Water
70mL - Baking powder
4g
Preparation
- STEP 1 OF 6
Mix and dissolve the sugar in the water and oil.
- STEP 2 OF 6
Then add the sifted flour and baking powder.
- STEP 3 OF 6
Mix until a dough forms.
- STEP 4 OF 6
Roll out with a rolling pin and cut circles with a pastry cutter.
- STEP 5 OF 6
Form the base of your tartlets and fill with jam.
- STEP 6 OF 6
Make mini strips and then bake for 15/20 minutes at 180°C.
Suggestions
Bowl
Tartlet molds
Spoon
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 356.19 |
| Carbohydrates (g) | 52.44 |
| of which Sugars (g) | 10.86 |
| Fat (g) | 14.55 |
| of which Saturates (g) | 1.92 |
| Protein (g) | 6.54 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.11 |
- Proteins6.54g·9%
- Carbohydrates52.44g·70%
- Fats14.55g·19%
- Fibers1.3g·2%