This recipe is perfect for a treat, to bring to your friends' house, for breakfast and snack time.
Mix and dissolve the sugar in the water and oil.
Then add the sifted flour and baking powder.
Mix until a dough forms.
Roll out with a rolling pin and cut circles with a pastry cutter.
Form the base of your tartlets and fill with jam.
Make mini strips and then bake for 15/20 minutes at 180°C.
Bowl
Tartlet molds
Spoon
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 356.19 |
| Carbohydrates (g) | 52.44 |
| of which Sugars (g) | 10.86 |
| Fat (g) | 14.55 |
| of which Saturates (g) | 1.92 |
| Protein (g) | 6.54 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.11 |
