Whole Wheat Strawberry Tartlets

Name: Whole Wheat Strawberry Tartlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Italy
Ingredients: 250 null Whole wheat flour; 60 null Seed oil; 40 null Sugar; 70 null Water; 4 null Baking powder

@spuntini.zerosbatti

Category: Desserts

This recipe is perfect for a treat, to bring to your friends' house, for breakfast and snack time.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italy

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Whole wheat flour250
Seed oil60
Sugar40
Water70
Baking powder4

Preparation

STEP 1 OF 6
Mix and dissolve the sugar in the water and oil.
STEP 2 OF 6
Then add the sifted flour and baking powder.
STEP 3 OF 6
Mix until a dough forms.
STEP 4 OF 6
Roll out with a rolling pin and cut circles with a pastry cutter.
STEP 5 OF 6
Form the base of your tartlets and fill with jam.
STEP 6 OF 6
Make mini strips and then bake for 15/20 minutes at 180°C.

Suggestions

Bowl
Tartlet molds
Spoon

General Information

Storage notes

Store in a cool, dry place

Origin

Italy, Abruzzo

Analysis

Macronutrients (100 gr)