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  1. Home
  2. Recipes
  3. Spuntini.zerosbatti
  4. Whole Wheat Water Cake
Whole Wheat Water Cake

Whole Wheat Water Cake

@spuntini.zerosbatti
Category: Desserts

This recipe is particularly ideal for breakfast to dip in milk

Difficulty: Easy
Cooking time: 40 minCooking: 40 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings
  • Whole wheat flour250g
  • Water250ml
  • Seed oil40ml
  • Brown sugar80g
  • Baking powder16g
  • Dark chocolateto taste

Preparation

  1. STEP 1 OF 3

    First, dissolve the sugar in the water and then add the oil.

  2. STEP 2 OF 3

    Add flour and baking powder and mix well.

  3. STEP 3 OF 3

    Pour into the cake pan and bake in the oven at 180°C for 40 minutes.

Suggestions

  • Bowl

  • Spoon

  • Cake pan

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)235.41
Carbohydrates (g)41.83
of which Sugars (g)13.41
Fat (g)6.56
of which Saturates (g)0.86
Protein (g)4.46
Fiber (g)0.86
Sale (g)0.3
  • Proteins
    4.46g·8%
  • Carbohydrates
    41.83g·78%
  • Fats
    6.56g·12%
  • Fibers
    0.86g·2%

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