Zombie Finger Cookies

Name: Zombie Finger Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: Italia
Ingredients: 120 g Whole wheat flour; 30 ml Seed oil; 20 g Sugar; 40 ml Water; 2 g Baking powder; as needed Blanched almonds; as needed Berry jam

@spuntini.zerosbatti

Category: Desserts

This recipe is ideal for the Halloween period for both adults and children.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Whole wheat flour120g
Seed oil30ml
Sugar20g
Water40ml
Baking powder2g
Blanched almondsas needed
Berry jamas needed

Preparation

STEP 1 OF 4
Form the shortcrust pastry by first mixing oil, water, and sugar.
STEP 2 OF 4
Then add flour and baking powder and create a dough ball.
STEP 3 OF 4
Make elongated cookies in the shape of fingers and use half a blanched almond for the nails and jam for the blood.
STEP 4 OF 4
Bake in the oven or fryer for about 12/15 minutes.

Suggestions

Bowl
Spoon
Parchment paper
Baking tray

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	348.57
Carbohydrates (g)	50.75
of which Sugars (g)	10.82
Fat (g)	14.54
of which Saturates (g)	1.92
Protein (g)	6.28
Fiber (g)	1.25
Sale (g)	0.11

Proteins
6.28g·9%
Carbohydrates
50.75g·70%
Fats
14.54g·20%
Fibers
1.25g·2%

Preparation

STEP 1 OF 4

Form the shortcrust pastry by first mixing oil, water, and sugar.

STEP 2 OF 4

Then add flour and baking powder and create a dough ball.

STEP 3 OF 4

Make elongated cookies in the shape of fingers and use half a blanched almond for the nails and jam for the blood.

STEP 4 OF 4

Bake in the oven or fryer for about 12/15 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	348.57
Carbohydrates (g)	50.75
of which Sugars (g)	10.82
Fat (g)	14.54
of which Saturates (g)	1.92
Protein (g)	6.28
Fiber (g)	1.25
Sale (g)	0.11

Proteins
6.28g·9%
Carbohydrates
50.75g·70%
Fats
14.54g·20%
Fibers
1.25g·2%