Discover American cookies with low sugar, gluten-free and lactose-free. Selected ingredients for an authentic taste. Try them now and enjoy the revisited tradition!
First, combine the flour, the two sugars, cinnamon, baking soda, and salt
Then add eggs, water, and oil
Finally, add the chips. Shape and bake at 180°C for 15/20 minutes. They are not like regular cookies full of butter and sugar that spread, so you need to shape them yourself
In a cake tin
Italia
| Energy (kcal) | 341.45 |
| Carbohydrates (g) | 51.72 |
| of which Sugars (g) | 19.66 |
| Fat (g) | 12.92 |
| of which Saturates (g) | 2.08 |
| Protein (g) | 7.34 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.25 |
