American cookies with low sugar, gluten-free and lactose-free
@sweetceliacworld
Discover American cookies with low sugar, gluten-free and lactose-free. Selected ingredients for an authentic taste. Try them now and enjoy the revisited tradition!
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Water
20g20g - Baking soda
1teaspoon1teaspoon - Cinnamon0 as much as needed
- Gluten-free flour pasta farabella
250g250g - Seed oil
60g60g - Chocolate chipsas needed
- Salt
1pinch1pinch - Egg
1unit1unit - Sugar
50g50g - Brown sugar
50g50g
Preparation
- STEP 1 OF 3
First, combine the flour, the two sugars, cinnamon, baking soda, and salt
- STEP 2 OF 3
Then add eggs, water, and oil
- STEP 3 OF 3
Finally, add the chips. Shape and bake at 180°C for 15/20 minutes. They are not like regular cookies full of butter and sugar that spread, so you need to shape them yourself
General Information
Storage notes
In a cake tin
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 341.45 |
| Carbohydrates (g) | 51.72 |
| of which Sugars (g) | 19.66 |
| Fat (g) | 12.92 |
| of which Saturates (g) | 2.08 |
| Protein (g) | 7.34 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.25 |
- Proteins7.34g·10%
- Carbohydrates51.72g·71%
- Fats12.92g·18%
- Fibers1.01g·1%