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Buckwheat Tart with Grapes and Chocolate

Buckwheat Tart with Grapes and Chocolate

@sweetceliacworld

Fragrances, with a prominent taste of buckwheat enriched with fresh grapes and chocolate

Difficulty: Easy
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Grape jamto taste
  • Dark chocolate spreadto taste
  • Gluten-free buckwheat flour200g
  • Baking powder4g
  • LemonsA few drops
  • Seed oil35g
  • Egg72g
  • White grapesto taste
  • Vanillin or vanilla1Packet
  • Granulated sugar50g

Preparation

  1. STEP 1 OF 2

    First, put all the liquids and mix them. Add the solids as well. Make a dough and leave it in the fridge for a short time.

  2. STEP 2 OF 2

    Roll out and put a layer of chocolate cream, then a layer of jam, and finally the grapes cut in half and pitted 180°Cx25m

General Information

Storage notes

Simply in a bowl outside the fridge

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)344.82
Carbohydrates (g)47.85
of which Sugars (g)15.75
Fat (g)12.95
of which Saturates (g)2.22
Protein (g)9.39
Fiber (g)5.46
Sale (g)0.17
  • Proteins
    9.39g·12%
  • Carbohydrates
    47.85g·63%
  • Fats
    12.95g·17%
  • Fibers
    5.46g·7%