Preparation

STEP 1 OF 2
First, put all the liquids and mix them. Add the solids as well. Make a dough and leave it in the fridge for a short time.
STEP 2 OF 2
Roll out and put a layer of chocolate cream, then a layer of jam, and finally the grapes cut in half and pitted 180°Cx25m

Buckwheat Tart with Grapes and Chocolate

Name: Buckwheat Tart with Grapes and Chocolate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: to taste Grape jam; to taste Dark chocolate spread; 200 g Gluten-free buckwheat flour; 4 g Baking powder; a few drops Lemons; 35 g Seed oil; 72 g Egg; to taste White grapes; 1 packet Vanillin or vanilla; 50 g Granulated sugar

@sweetceliacworld

Category: Desserts

Fragrances, with a prominent taste of buckwheat enriched with fresh grapes and chocolate

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 20 minPreparation: 20 min

Country: Italy

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Grape jamto taste
Dark chocolate spreadto taste
Gluten-free buckwheat flour200g
Baking powder4g
Lemonsa few drops
Seed oil35g
Egg72g
White grapesto taste
Vanillin or vanilla1packet
Granulated sugar50g

General Information

Storage notes

Simply in a bowl outside the fridge

Origin

Italy

Analysis

Attention

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Lifestyles

Intolerances and allergies