
Carrot and Almond Muffins with Caramel Topping, Gluten-Free and Lactose-Free
@sweetceliacworld
Savor the gluten-free carrot and almond muffins, enriched with a lactose-free caramel topping. Discover Italian tradition in every bite!
Difficulty: Medium
Cooking time: minCooking: min
Preparation time: 40 minPreparation: 40 min
Country: Italia
Ingredients
No. Servings
- Muffins
- Eggs
2units2units - Sugar
100g100g - Gluten-free almond flour
110g110g - Gluten-free flour schaer mic c
50g50g - Starch
25g25g - Baking soda
3g3g - Baking powder
7g7g - Extra virgin oil
30g30g - Pinch of salt
1Pinch 1Pinch - Topping
- Lactose-free mascarpone
250g250g - Lactose-free caramel (recipe already published)
75g75g - Powdered sugar1 and 1/2 Tablespoon
Preparation
- STEP 1 OF 5
Muffins: Finely grate the carrots. Separate the egg whites from the yolks and beat the egg whites, adding half of the sugar and the salt.
- STEP 2 OF 5
Meanwhile, in another bowl, combine all the sifted dry ingredients.
- STEP 3 OF 5
Beat the yolks with the remaining sugar and add the oil.
- STEP 4 OF 5
Add the carrots, the flours, and finally, gently fold in the egg whites from bottom to top. Bake at 170°C for 24 minutes.
- STEP 5 OF 5
Caramel topping: Mix everything with a whisk and place on top of the muffins once cooled.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 352.42 |
Carbohydrates (g) | 20.12 |
of which Sugars (g) | 12.92 |
Fat (g) | 26.49 |
of which Saturates (g) | 9.9 |
Protein (g) | 8.7 |
Fiber (g) | 1.77 |
Sale (g) | 0.3 |
- Proteins8.7g·15%
- Carbohydrates20.12g·35%
- Fats26.49g·46%
- Fibers1.77g·3%