Carrot and Almond Muffins with Caramel Topping, Gluten-Free and Lactose-Free

Name: Carrot and Almond Muffins with Caramel Topping, Gluten-Free and Lactose-Free
Prep time: 40 min
Yield: 1
Cuisine: Italia
Ingredients: null Muffins; 2 units Eggs; 100 g Sugar; 110 g Gluten-free almond flour; 50 g Gluten-free flour schaer mic c; 25 g Starch; 3 g Baking soda; 7 g Baking powder; 30 g Extra virgin oil; 1 pinch Pinch of salt; null Topping; 250 g Lactose-free mascarpone; 75 g Lactose-free caramel (recipe already published); 1 and 1/2 tablespoon Powdered sugar

@sweetceliacworld

Category: Desserts

Savor the gluten-free carrot and almond muffins, enriched with a lactose-free caramel topping. Discover Italian tradition in every bite!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 40 minPreparation: 40 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Muffins
Eggs2units
Sugar100g
Gluten-free almond flour110g
Gluten-free flour schaer mic c50g
Starch25g
Baking soda3g
Baking powder7g
Extra virgin oil30g
Pinch of salt1pinch
Topping
Lactose-free mascarpone250g
Lactose-free caramel (recipe already published)75g
Powdered sugar1 and 1/2 tablespoon

Preparation

STEP 1 OF 5
Muffins: Finely grate the carrots. Separate the egg whites from the yolks and beat the egg whites, adding half of the sugar and the salt.
STEP 2 OF 5
Meanwhile, in another bowl, combine all the sifted dry ingredients.
STEP 3 OF 5
Beat the yolks with the remaining sugar and add the oil.
STEP 4 OF 5
Add the carrots, the flours, and finally, gently fold in the egg whites from bottom to top. Bake at 170°C for 24 minutes.
STEP 5 OF 5
Caramel topping: Mix everything with a whisk and place on top of the muffins once cooled.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	352.42
Carbohydrates (g)	20.12
of which Sugars (g)	12.92
Fat (g)	26.49
of which Saturates (g)	9.9
Protein (g)	8.7
Fiber (g)	1.77
Sale (g)	0.3

Proteins
8.7g·15%
Carbohydrates
20.12g·35%
Fats
26.49g·46%
Fibers
1.77g·3%

Preparation

STEP 1 OF 5

Muffins: Finely grate the carrots. Separate the egg whites from the yolks and beat the egg whites, adding half of the sugar and the salt.

STEP 2 OF 5

Meanwhile, in another bowl, combine all the sifted dry ingredients.

STEP 3 OF 5

Beat the yolks with the remaining sugar and add the oil.

STEP 4 OF 5

Add the carrots, the flours, and finally, gently fold in the egg whites from bottom to top. Bake at 170°C for 24 minutes.

STEP 5 OF 5

Caramel topping: Mix everything with a whisk and place on top of the muffins once cooled.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	352.42
Carbohydrates (g)	20.12
of which Sugars (g)	12.92
Fat (g)	26.49
of which Saturates (g)	9.9
Protein (g)	8.7
Fiber (g)	1.77
Sale (g)	0.3

Proteins
8.7g·15%
Carbohydrates
20.12g·35%
Fats
26.49g·46%
Fibers
1.77g·3%