Cocoa sablée baskets with cocoa nibs and peach jam, gluten-free and lactose-free

Name: Cocoa sablée baskets with cocoa nibs and peach jam, gluten-free and lactose-free
Prep time: 180 min
Yield: 6
Cuisine: Italia
Ingredients: 270 g Schaer gluten-free flour for desserts; 100 g Lactose-free butter; 100 g Powdered sugar (or granulated sugar); 2 units Eggs; 20 g Unsweetened cocoa powder; 1 pinch Salt; 1 handful Cocoa nibs; 1 jar Peach jam

@sweetceliacworld

Category: Desserts

Savor the Cocoa sablée baskets: gluten-free and lactose-free delicacies, with cocoa nibs and peach jam. Discover more about Italian tradition!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 180 minPreparation: 180 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Schaer gluten-free flour for desserts270g
Lactose-free butter100g
Powdered sugar (or granulated sugar)100g
Eggs2units
Unsweetened cocoa powder20g
Salt1pinch
Cocoa nibs1handful
Peach jam1jar

Preparation

STEP 1 OF 5
Work the butter at room temperature by adding the sugar and salt. Gradually incorporate the sifted flour and cocoa.
STEP 2 OF 5
Incorporate the eggs one at a time until you obtain a homogeneous mixture.
STEP 3 OF 5
Add the cocoa nibs and form a dough to be placed in the fridge to rest (wrapped in plastic wrap) for 2 hours.
STEP 4 OF 5
Roll out and place in baskets and fill with the jam.
STEP 5 OF 5
Bake at 180°C for 20 minutes.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	267.04
Carbohydrates (g)	36.8
of which Sugars (g)	17.69
Fat (g)	11.07
of which Saturates (g)	5.95
Protein (g)	6.5
Fiber (g)	1.79
Sale (g)	0.17

Proteins
6.5g·12%
Carbohydrates
36.8g·66%
Fats
11.07g·20%
Fibers
1.79g·3%

Preparation

STEP 1 OF 5

Work the butter at room temperature by adding the sugar and salt. Gradually incorporate the sifted flour and cocoa.

STEP 2 OF 5

Incorporate the eggs one at a time until you obtain a homogeneous mixture.

STEP 3 OF 5

Add the cocoa nibs and form a dough to be placed in the fridge to rest (wrapped in plastic wrap) for 2 hours.

STEP 4 OF 5

Roll out and place in baskets and fill with the jam.

STEP 5 OF 5

Bake at 180°C for 20 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	267.04
Carbohydrates (g)	36.8
of which Sugars (g)	17.69
Fat (g)	11.07
of which Saturates (g)	5.95
Protein (g)	6.5
Fiber (g)	1.79
Sale (g)	0.17

Proteins
6.5g·12%
Carbohydrates
36.8g·66%
Fats
11.07g·20%
Fibers
1.79g·3%