Name: cocoa sucree, mango gelee, pistachio frangipane, and vanilla mousse gluten-free and lactose-free
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 8
Cuisine: Italia
Ingredients: 80 g Water; 150 g Egg whites; 100 g Lactose-free butter; 100 g Lactose-free butter; 20 g Unsweetened cocoa; 10 g Vanilla extract; 100 g Pistachio flour; 49 g Gluten-free flour pasta farabella; 270 g Gluten-free flour share mix c; null Pistachio frangipane; 10 g Gelatin; 3 g Gelatin; null Mango gelee; null Vanilla mousse; 300 g Lactose-free cream; 300 g Mango pulp; 1 pinch Salt.; 2 g Salt.; null Cocoa sucree; 1 unit Egg; 2 units Egg; 100 g Sugar; 280 g Sugar; 30 g Sugar; 100 g Powdered sugar

Preparation

STEP 1 OF 12
Sucree: work the butter at room temperature with the sugar, salt, and gradually incorporate the sifted flour and cocoa
STEP 2 OF 12
Add the eggs one at a time until a homogeneous dough is obtained
STEP 3 OF 12
Let it rest for 2 hours, roll out to a height of 1/2cm, and bake for 15 minutes at 180°C
STEP 4 OF 12
Gelee: blend the mango and put it with the sugar on the stove over moderate heat
STEP 5 OF 12
Add the soaked gelatin. Place in the freezer in a mold smaller than the sucree
STEP 6 OF 12
Frangipane: beat the butter at room temperature with salt and sugar using a whisk.
STEP 7 OF 12
Then add the egg and flour. Cook on the stove until a creamy consistency is achieved
STEP 8 OF 12
Use a piping bag to insert it into a mold over the already set gelee and place in the freezer
STEP 9 OF 12
Mousse: beat the egg whites until stiff. Whip the cream separately until semi-whipped and add the extract
STEP 10 OF 12
Bring water and sugar to 121°C, turn off the heat, and pour in a thin stream into the egg whites
STEP 11 OF 12
Finally, add the cream and the gelatin previously dissolved in a little water
STEP 12 OF 12
Mix with a whisk, place on the previous layers, and let it set

General Information

Storage notes

In the fridge

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	295.86
Carbohydrates (g)	35.69
of which Sugars (g)	25.73
Fat (g)	15.04
of which Saturates (g)	7.26
Protein (g)	5.81
Fiber (g)	1.22
Sale (g)	0.11