Coffee Muffins with Hazelnut Flour and Chocolate, Gluten-Free and Lactose-Free

Name: Coffee Muffins with Hazelnut Flour and Chocolate, Gluten-Free and Lactose-Free
Prep time: 30 min
Yield: 7
Cuisine: Italia
Ingredients: 1 Jar Coffee yogurt; 140 g Gluten-free flour schaer mix c; 45 g Hazelnut flour; 100 g Sugar; 2 units Eggs; 90 mL Oil; to taste Vanilla; 1 Packet Baking powder; 30 mL Espresso coffee; 1 Teaspoon Instant coffee; to taste Dark chocolate

@sweetceliacworld

Category: Desserts

Try the Coffee and Hazelnut Muffins: gluten-free and lactose-free. Authentic taste with dark chocolate and coffee yogurt. Discover the Italian tradition!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 30 minPreparation: 30 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Coffee yogurt1Jar
Gluten-free flour schaer mix c140g
Hazelnut flour45g
Sugar100g
Eggs2units
Oil90mL
Vanillato taste
Baking powder1Packet
Espresso coffee30mL
Instant coffee1Teaspoon
Dark chocolateto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Beat the eggs and sugar well until it becomes frothy and doubles in volume. Add the oil and yogurt.
STEP 2 OF 3
Add the now cold coffee with dissolved instant coffee. Add the vanilla and all the powders (flour, chopped hazelnuts, baking powder). Add chocolate flakes (also whole hazelnuts if desired)
STEP 3 OF 3
180° for 25/30m Tips: 👉🏻if you want, add a few whole hazelnuts along with the chocolate, I didn't add them to have a smoother and softer dough

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 3

Beat the eggs and sugar well until it becomes frothy and doubles in volume. Add the oil and yogurt.

STEP 2 OF 3

Add the now cold coffee with dissolved instant coffee. Add the vanilla and all the powders (flour, chopped hazelnuts, baking powder). Add chocolate flakes (also whole hazelnuts if desired)

STEP 3 OF 3

180° for 25/30m Tips: 👉🏻if you want, add a few whole hazelnuts along with the chocolate, I didn't add them to have a smoother and softer dough

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	274.86
Carbohydrates (g)	25.3
of which Sugars (g)	13.69
Fat (g)	16.86
of which Saturates (g)	3.01
Protein (g)	6.72
Fiber (g)	0.77
Sale (g)	0.11