Discover the dark hazelnut cream without lactose: authentic taste and selected ingredients for a unique experience. Try it now and delight your palate!
Toast the hazelnuts at 180°C for 10 minutes, place them in a mixer and finely chop, then add the powdered sugar and continue mixing.
Meanwhile, melt the chocolate with the milk in a bain-marie and add to the mixer. Finally, add the cocoa and mix until the desired consistency is reached.
Italy
| Energy (kcal) | 438.06 |
| Carbohydrates (g) | 38.64 |
| of which Sugars (g) | 37.74 |
| Fat (g) | 28.04 |
| of which Saturates (g) | 5.85 |
| Protein (g) | 6.45 |
| Fiber (g) | 4.29 |
| Sale (g) | 0.02 |
