Discover the dark hazelnut cream without lactose: authentic taste and selected ingredients for a unique experience. Try it now and delight your palate!
Toast the hazelnuts at 180°C for 10 minutes, place them in a mixer and finely chop, then add the powdered sugar and continue mixing.
Meanwhile, melt the chocolate with the milk in a bain-marie and add to the mixer. Finally, add the cocoa and mix until the desired consistency is reached.
Italy
| Energy (kcal) | 465.45 |
| Carbohydrates (g) | 38.29 |
| of which Sugars (g) | 36.83 |
| Fat (g) | 30.79 |
| of which Saturates (g) | 7.31 |
| Protein (g) | 8.45 |
| Fiber (g) | 5.63 |
| Sale (g) | 0.03 |
