Try the fake gluten-free Magnum ice cream: creamy yogurt and dark chocolate for an authentic and healthy taste. Discover more and savor the Italian tradition!
Combine the two yogurts and the chocolate and let rest for 2 hours in the fridge
Place the biscuits as a base, put the yogurt on top and add the other biscuits. Freeze.
Temper the chocolate and add the hazelnuts. Take the "frozen ice cream" and cover the top part left without biscuit
Italia
| Energy (kcal) | 281.32 |
| Carbohydrates (g) | 40.85 |
| of which Sugars (g) | 8.46 |
| Fat (g) | 9.37 |
| of which Saturates (g) | 3.85 |
| Protein (g) | 8.21 |
| Fiber (g) | 5.45 |
| Sale (g) | 0.12 |
