Name: Fake Magnum ice cream with gluten-free yogurt
Prep time: 15 min
Yield: 3
Cuisine: Italia
Ingredients: 125 g Gluten-free cereal yogurt vipiteno; 140 g Greek yogurt 0%; 20 g Chopped dark chocolate; null Coating; 6 Biscuits Whole grain biscuits sg oro saiwa; 200g Approx Combined dark and milk chocolate; to taste Hazelnut grains

Preparation

STEP 1 OF 3
Combine the two yogurts and the chocolate and let rest for 2 hours in the fridge
STEP 2 OF 3
Place the biscuits as a base, put the yogurt on top and add the other biscuits. Freeze.
STEP 3 OF 3
Temper the chocolate and add the hazelnuts. Take the "frozen ice cream" and cover the top part left without biscuit

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	281.32
Carbohydrates (g)	40.85
of which Sugars (g)	8.46
Fat (g)	9.37
of which Saturates (g)	3.85
Protein (g)	8.21
Fiber (g)	5.45
Sale (g)	0.12