Name: GENOESE PANDOLCE without gluten and lactose
Prep time: 40 min
Yield: 5
Cuisine: Italia
Ingredients: 500 g Schaer gluten-free flour; 165 g Lactose-free butter; 150 g Sugar; 1 unit Medium egg; 1 sachet Baking powder; 200 ml Lactose-free milk; 80 g Raisins; 50 g Pine nuts; 40 g Candied citron; 40 g Candied orange; 100 g Dried figs; 100 g Walnuts

Preparation

STEP 1 OF 4
Mix everything either with a fork or by hand. In one bowl, combine sugar and baking powder. In another, mix the liquids: milk, egg, and melted butter.
STEP 2 OF 4
Combine the two mixtures and then add the candied fruit and nuts. Only add the flour at the end!
STEP 3 OF 4
Create small loaves of about 83g and place them well apart on a baking tray, brush (if desired) with milk flavored with vanilla sugar or with dessert wine and sugar.
STEP 4 OF 4
Bake at 180°C for 20/25 minutes

General Information

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	362.98
Carbohydrates (g)	45.38
of which Sugars (g)	22.24
Fat (g)	17.33
of which Saturates (g)	6.73
Protein (g)	7.93
Fiber (g)	2.44
Sale (g)	0.08