gluten-free and lactose-free apple cake with caramel

Preparation

1. STEP 1 OF 7

   Combine the eggs with the sugar until frothy

2. STEP 2 OF 7

   Gradually add the oil, water, lemon, flour, and cinnamon

3. STEP 3 OF 7

   Finally, add the peeled and sliced apples. Bake for 45 minutes

4. STEP 4 OF 7

   Caramel: melt the sugar over low heat in a sufficiently large pot with a double bottom WITHOUT stirring

5. STEP 5 OF 7

   When it has melted enough, swirl the pot and then stir to incorporate the remaining solid pieces. Add the butter in cubes (it must be at room temperature)

6. STEP 6 OF 7

   At first, it seems like it's burning, but then it incorporates. Finally, off the heat, add the cream and turn the flame back on

7. STEP 7 OF 7

   Let it thicken slightly, then transfer to a container where it will set once cooled

General Information

Analysis

Macronutrients (100 gr)