gluten-free and lactose-free apple cake with caramel

Combine the eggs with the sugar until frothy

Gradually add the oil, water, lemon, flour, and cinnamon

Finally, add the peeled and sliced apples. Bake for 45 minutes

Caramel: melt the sugar over low heat in a sufficiently large pot with a double bottom WITHOUT stirring

When it has melted enough, swirl the pot and then stir to incorporate the remaining solid pieces. Add the butter in cubes (it must be at room temperature)

At first, it seems like it's burning, but then it incorporates. Finally, off the heat, add the cream and turn the flame back on

Let it thicken slightly, then transfer to a container where it will set once cooled