Discover our apple cake with caramel: gluten-free and lactose-free, with authentic taste and selected ingredients. A traditional Italian dessert. Try it now!
Combine the eggs with the sugar until frothy
Gradually add the oil, water, lemon, flour, and cinnamon
Finally, add the peeled and sliced apples. Bake for 45 minutes
Caramel: melt the sugar over low heat in a sufficiently large pot with a double bottom WITHOUT stirring
When it has melted enough, swirl the pot and then stir to incorporate the remaining solid pieces. Add the butter in cubes (it must be at room temperature)
At first, it seems like it's burning, but then it incorporates. Finally, off the heat, add the cream and turn the flame back on
Let it thicken slightly, then transfer to a container where it will set once cooled
In a cake pan
Italia
| Energy (kcal) | 294.71 |
| Carbohydrates (g) | 41.64 |
| of which Sugars (g) | 31.4 |
| Fat (g) | 13.45 |
| of which Saturates (g) | 5.12 |
| Protein (g) | 4.06 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.05 |
