Savor the Caramel Popcorn Cheesecake: gluten-free and lactose-free, with selected ingredients for an authentic and irresistible taste. Discover more!
Crumble the popcorn with a mixer and combine with the melted butter and salt
Whip the cream until stiff peaks form, leaving about 40g to dissolve the gelatin. Then add the spread, caramel, and finally the softened and dissolved gelatin with the remaining cream
Whip the cream, add the caramel, and pipe on top in dollops
Tips: you can make caramel at home (recipe on my Instagram profile)
Italia
| Energy (kcal) | 258.43 |
| Carbohydrates (g) | 10.04 |
| of which Sugars (g) | 4.22 |
| Fat (g) | 17.55 |
| of which Saturates (g) | 7.84 |
| Protein (g) | 13.75 |
| Fiber (g) | 3.91 |
| Sale (g) | 0.1 |
