Name: gluten-free and lactose-free chocolate muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Italia
Ingredients: 1/2 teaspoon Baking soda; 4 tablespoons Unsweetened cocoa powder; as needed Dark chocolate pieces; 1 teaspoon Vanilla extract; 250 g Schare mix c lactose-free flour; 250 g Lactose-free milk; 2 teaspoons Baking powder; 80 g Vegetable oil; 1 unit Egg; 175 g Granulated sugar

Preparation

STEP 1 OF 3
Combine the egg with the milk, oil, extract, and sugar
STEP 2 OF 3
Add sifted flour, cocoa, baking soda, and baking powder
STEP 3 OF 3
Mix well and add the chocolate pieces

General Information

Storage notes

In a cake tin

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	318.11
Carbohydrates (g)	42.52
of which Sugars (g)	22.35
Fat (g)	13.44
of which Saturates (g)	3.57
Protein (g)	7.66
Fiber (g)	2.01
Sale (g)	0.36