Try the gluten-free and lactose-free cream shortbread cookies: authentic taste and selected ingredients for a unique experience. Discover more and delight your palate!
First, mix the cream with sugar, vanilla, oil, and egg using a whisk.
Then add the starch and baking ammonia. Finally, add the flour using a fork.
Form a dough, place it in the fridge for 10 minutes, and shape it (they should not be too flat). Bake at 180°C static for 20 minutes.
Italy
