Gluten-Free and Lactose-Free Cream Shortbread Cookies
@sweetceliacworld
Try the gluten-free and lactose-free cream shortbread cookies: authentic taste and selected ingredients for a unique experience. Discover more and delight your palate!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 25 minPreparation: 25 min
Country: Italia
Ingredients
No. Servings
- Egg
1unit1unit - Baking ammonia
8g8g - Vanilla extract1 + 1/2 Teaspoon
- Lactose-free cooking cream
200g200g - Sugar
150g150g - Starch
50g50g - Seed oil
40g40g - Gluten-free mix c or schär universal mix flour
420g420g
Preparation
- STEP 1 OF 3
First, mix the cream with sugar, vanilla, oil, and egg using a whisk.
- STEP 2 OF 3
Then add the starch and baking ammonia. Finally, add the flour using a fork.
- STEP 3 OF 3
Form a dough, place it in the fridge for 10 minutes, and shape it (they should not be too flat). Bake at 180°C static for 20 minutes.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 311.84 |
| Carbohydrates (g) | 52.8 |
| of which Sugars (g) | 17.74 |
| Fat (g) | 9.46 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 6.7 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.02 |
- Proteins6.7g·10%
- Carbohydrates52.8g·76%
- Fats9.46g·14%
- Fibers0.95g·1%