Gluten-Free and Lactose-Free Cream Shortbread Cookies

Name: Gluten-Free and Lactose-Free Cream Shortbread Cookies
Prep time: 25 min
Yield: 8
Cuisine: Italia
Ingredients: 1 unit Egg; 8 g Baking Ammonia; 1 + 1/2 teaspoon Vanilla Extract; 200 g Lactose-Free Cooking Cream; 150 g Sugar; 50 g Starch; 40 g Seed Oil; 420 g Gluten-Free Mix C or Schär Universal Mix Flour

@sweetceliacworld

Category: Desserts

Try the gluten-free and lactose-free cream shortbread cookies: authentic taste and selected ingredients for a unique experience. Discover more and delight your palate!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 25 minPreparation: 25 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Egg1unit
Baking ammonia8g
Vanilla extract1 + 1/2 teaspoon
Lactose-free cooking cream200g
Sugar150g
Starch50g
Seed oil40g
Gluten-free mix c or schär universal mix flour420g

Preparation

STEP 1 OF 3
First, mix the cream with sugar, vanilla, oil, and egg using a whisk.
STEP 2 OF 3
Then add the starch and baking ammonia. Finally, add the flour using a fork.
STEP 3 OF 3
Form a dough, place it in the fridge for 10 minutes, and shape it (they should not be too flat). Bake at 180°C static for 20 minutes.

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	311.84
Carbohydrates (g)	52.8
of which Sugars (g)	17.74
Fat (g)	9.46
of which Saturates (g)	3.31
Protein (g)	6.7
Fiber (g)	0.95
Sale (g)	0.02