Try the gluten-free and lactose-free cream shortbread cookies: authentic taste and selected ingredients for a unique experience. Discover more and delight your palate!
First, mix the cream with sugar, vanilla, oil, and egg using a whisk.
Then add the starch and baking ammonia. Finally, add the flour using a fork.
Form a dough, place it in the fridge for 10 minutes, and shape it (they should not be too flat). Bake at 180°C static for 20 minutes.
Italy
| Energy (kcal) | 311.84 |
| Carbohydrates (g) | 52.8 |
| of which Sugars (g) | 17.74 |
| Fat (g) | 9.46 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 6.7 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.02 |
