Discover the unique taste of gluten-free and lactose-free Gelamuffin: soft muffins with ice cream cones and chocolate chips. Perfect for everyone! Try them now!
Muffin: Mix sugar, flour, and yeast. Separately combine milk, eggs, and melted butter. Combine the two mixtures. Finally, add the chocolate chips.
Cover the cones with aluminum foil and make sure they stand upright (or "immerse" them in a baking dish filled with salt or, as I did, place them between the bars of the oven rack)
Fill the cones, not too much!! Bake at 180°C for 25 minutes Once cooled, add the icing
Icing: Combine all the ingredients and with a piping bag, apply the icing on the cooled muffins
Tips: To make them more delicious, you can add a layer of dark chocolate coating outside the cone once cooled
Italia
| Energy (kcal) | 224.86 |
| Carbohydrates (g) | 27.32 |
| of which Sugars (g) | 19.43 |
| Fat (g) | 12.36 |
| of which Saturates (g) | 7.11 |
| Protein (g) | 2.7 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.06 |
