Gluten-free and Lactose-free Gelamuffin

Name: Gluten-free and Lactose-free Gelamuffin
Prep time: 40 min
Yield: 8
Cuisine: Italia
Ingredients: null Muffin; 250 g Gluten-free flour schaer mix c; 100 g Sugar; 1 unit Egg; 1 packet Yeast; to taste Vanilla; 200 mL Lactose-free milk; 100 g Lactose-free butter; 10 units Gluten-free ice cream cones; null Icing; 200 g Lactose-free butter; 300 g Powdered sugar; 2 tablespoons Lactose-free milk; to taste Dark chocolate chips

@sweetceliacworld

Discover the unique taste of gluten-free and lactose-free Gelamuffin: soft muffins with ice cream cones and chocolate chips. Perfect for everyone! Try them now!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 40 minPreparation: 40 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Muffin
Gluten-free flour schaer mix c250g
Sugar100g
Egg1unit
Yeast1packet
Vanillato taste
Lactose-free milk200mL
Lactose-free butter100g
Gluten-free ice cream cones10units
Icing
Lactose-free butter200g
Powdered sugar300g
Lactose-free milk2tablespoons
Dark chocolate chipsto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Muffin: Mix sugar, flour, and yeast. Separately combine milk, eggs, and melted butter. Combine the two mixtures. Finally, add the chocolate chips.
STEP 2 OF 5
Cover the cones with aluminum foil and make sure they stand upright (or "immerse" them in a baking dish filled with salt or, as I did, place them between the bars of the oven rack)
STEP 3 OF 5
Fill the cones, not too much!! Bake at 180°C for 25 minutes Once cooled, add the icing
STEP 4 OF 5
Icing: Combine all the ingredients and with a piping bag, apply the icing on the cooled muffins
STEP 5 OF 5
Tips: To make them more delicious, you can add a layer of dark chocolate coating outside the cone once cooled

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	224.86
Carbohydrates (g)	27.32
of which Sugars (g)	19.43
Fat (g)	12.36
of which Saturates (g)	7.11
Protein (g)	2.7
Fiber (g)	0.24
Sale (g)	0.06