Gluten-free and lactose-free ice cream cookies

Preparation

1. STEP 1 OF 3

   Combine eggs and sugar. Add the ricotta and continue mixing. Add the lemon zest, flour, and baking powder. Finally, add the chocolate chips.

2. STEP 2 OF 3

   Cooking -> I baked them in the oven at 180°C for 10/15 minutes, otherwise, they can be cooked for 5 minutes per side in a covered pan.

3. STEP 3 OF 3

   Tips I made them a second time using Alimentum flour. In this case, I used a larger quantity (about 50/60g)! So always check based on the flours you use and rely on the feel and appearance of the dough.

General Information

Analysis

Macronutrients (100 gr)