Gluten-free and lactose-free ice cream cookies
@sweetceliacworld
Enjoy gluten-free and lactose-free ice cream cookies: delicious shortbread with Valsoia ice cream and sour cherries. Perfect for those seeking authentic and light desserts. Discover more!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 25 minPreparation: 25 min
Country: Italia
Ingredients
No. Servings
- Gluten-free flour share mix c
250g250g - Sugar
80g80g - Eggs
2units2units - Lactose-free ricotta
250g250g - Baking powder
1packet1packet - Lemon zestto taste
- Filling
- Valsoia gluten-free ice creamto taste
- Sour cherriesto taste
Preparation
- STEP 1 OF 3
Combine eggs and sugar. Add the ricotta and continue mixing. Add the lemon zest, flour, and baking powder. Finally, add the chocolate chips.
- STEP 2 OF 3
Cooking -> I baked them in the oven at 180°C for 10/15 minutes, otherwise, they can be cooked for 5 minutes per side in a covered pan.
- STEP 3 OF 3
Tips I made them a second time using Alimentum flour. In this case, I used a larger quantity (about 50/60g)! So always check based on the flours you use and rely on the feel and appearance of the dough.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 222.97 |
| Carbohydrates (g) | 34.8 |
| of which Sugars (g) | 12.3 |
| Fat (g) | 5.91 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 9.49 |
| Fiber (g) | 0.7 |
| Sale (g) | 0.15 |
- Proteins9.49g·19%
- Carbohydrates34.8g·68%
- Fats5.91g·12%
- Fibers0.7g·1%