Gluten-free and Lactose-free Lemon Muffins

Name: Gluten-free and Lactose-free Lemon Muffins
Prep time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 100 g Lactose-free ricotta; 25 g Lactose-free yogurt (I use Alpro almond); 100 g Sugar; 2 units Eggs; 200 g Gluten-free flour Farabella pasta; 50 g Starch; 6 g Baking powder; 1 unit Lemon juice; 1 unit Lemon zest; 1 vial Lemon flavoring

@sweetceliacworld

Category: Desserts

Try the gluten-free and lactose-free lemon muffins: delicious and light, with selected ingredients for an authentic taste. Discover more and savor the Italian tradition!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 40 minPreparation: 40 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Lactose-free ricotta100g
Lactose-free yogurt (i use alpro almond)25g
Sugar100g
Eggs2units
Gluten-free flour farabella pasta200g
Starch50g
Baking powder6g
Lemon juice1unit
Lemon zest1unit
Lemon flavoring1vial

Preparation

STEP 1 OF 2
Mix the ricotta and sugar well until creamy. Add the eggs, yogurt, lemon zest, and lemon juice (the vial if desired).
STEP 2 OF 2
Finally, add the sifted flour and baking powder. Mix lightly, the batter should be very coarse. Bake for 22 minutes at 180°C

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	190.11
Carbohydrates (g)	34.85
of which Sugars (g)	13.65
Fat (g)	3.49
of which Saturates (g)	1.57
Protein (g)	6.62
Fiber (g)	0.77
Sale (g)	0.12