Name: Gluten-free and Lactose-free Lemon Muffins
Prep time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 100 g Lactose-free ricotta; 25 g Lactose-free yogurt (I use Alpro almond); 100 g Sugar; 2 units Eggs; 200 g Gluten-free flour Farabella pasta; 50 g Starch; 6 g Baking powder; 1 unit Lemon juice; 1 unit Lemon zest; 1 vial Lemon flavoring

Preparation

STEP 1 OF 2
Mix the ricotta and sugar well until creamy. Add the eggs, yogurt, lemon zest, and lemon juice (the vial if desired).
STEP 2 OF 2
Finally, add the sifted flour and baking powder. Mix lightly, the batter should be very coarse. Bake for 22 minutes at 180°C

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	190.11
Carbohydrates (g)	34.85
of which Sugars (g)	13.65
Fat (g)	3.49
of which Saturates (g)	1.57
Protein (g)	6.62
Fiber (g)	0.77
Sale (g)	0.12