Gluten-free and Lactose-free Lemon Muffins
@sweetceliacworld
Try the gluten-free and lactose-free lemon muffins: delicious and light, with selected ingredients for an authentic taste. Discover more and savor the Italian tradition!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 40 minPreparation: 40 min
Country: Italia
Ingredients
No. Servings
- Lactose-free ricotta
100g100g - Lactose-free yogurt (i use alpro almond)
25g25g - Sugar
100g100g - Eggs
2units2units - Gluten-free flour farabella pasta
200g200g - Starch
50g50g - Baking powder
6g6g - Lemon juice
1unit1unit - Lemon zest
1unit1unit - Lemon flavoring
1vial1vial
Preparation
- STEP 1 OF 2
Mix the ricotta and sugar well until creamy. Add the eggs, yogurt, lemon zest, and lemon juice (the vial if desired).
- STEP 2 OF 2
Finally, add the sifted flour and baking powder. Mix lightly, the batter should be very coarse. Bake for 22 minutes at 180°C
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 190.11 |
| Carbohydrates (g) | 34.85 |
| of which Sugars (g) | 13.65 |
| Fat (g) | 3.49 |
| of which Saturates (g) | 1.57 |
| Protein (g) | 6.62 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.12 |
- Proteins6.62g·14%
- Carbohydrates34.85g·76%
- Fats3.49g·8%
- Fibers0.77g·2%