Discover the gluten-free and lactose-free Linzer cookies: authentic taste and selected ingredients for a traditional Italian delight. Try them now!
Melt the butter and mix it with the extract and sugar. Add the flour to create a sandy texture, then add the eggs and form a dough ball to rest wrapped in plastic wrap for 10/15 minutes. Roll out and fill
Tips: If you want to make a two-flavor version, just add a little unsweetened cocoa to half of the dough
Italy
| Energy (kcal) | 339.28 |
| Carbohydrates (g) | 51.95 |
| of which Sugars (g) | 30.47 |
| Fat (g) | 12.75 |
| of which Saturates (g) | 7.03 |
| Protein (g) | 5.65 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.02 |
