Gluten-free and lactose-free Linzer cookies
@sweetceliacworld
Discover the gluten-free and lactose-free Linzer cookies: authentic taste and selected ingredients for a traditional Italian delight. Try them now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Schaer mix c gluten-free flour
370g370g - Lactose-free butter
160g160g - Sugar
200g200g - Eggs
2units2units - Vanilla extract
2teaspoons2teaspoons - Strawberry jam
1jar1jar
Preparation
- STEP 1 OF 2
Melt the butter and mix it with the extract and sugar. Add the flour to create a sandy texture, then add the eggs and form a dough ball to rest wrapped in plastic wrap for 10/15 minutes. Roll out and fill
- STEP 2 OF 2
Tips: If you want to make a two-flavor version, just add a little unsweetened cocoa to half of the dough
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 339.28 |
| Carbohydrates (g) | 51.95 |
| of which Sugars (g) | 30.47 |
| Fat (g) | 12.75 |
| of which Saturates (g) | 7.03 |
| Protein (g) | 5.65 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.02 |
- Proteins5.65g·8%
- Carbohydrates51.95g·73%
- Fats12.75g·18%
- Fibers1.14g·2%