Name: Gluten-free and lactose-free Linzer cookies
Prep time: 30 min
Yield: 6
Cuisine: Italy
Ingredients: 370 g Schaer mix c gluten-free flour; 160 g Lactose-free butter; 200 g Sugar; 2 units Eggs; 2 teaspoons Vanilla extract; 1 jar Strawberry jam

Preparation

STEP 1 OF 2
Melt the butter and mix it with the extract and sugar. Add the flour to create a sandy texture, then add the eggs and form a dough ball to rest wrapped in plastic wrap for 10/15 minutes. Roll out and fill
STEP 2 OF 2
Tips: If you want to make a two-flavor version, just add a little unsweetened cocoa to half of the dough

General Information

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	339.28
Carbohydrates (g)	51.95
of which Sugars (g)	30.47
Fat (g)	12.75
of which Saturates (g)	7.03
Protein (g)	5.65
Fiber (g)	1.14
Sale (g)	0.02