Discover the authentic taste of gluten-free and lactose-free popcorn bars: crunchy popcorn with honey and dark chocolate. Try them now and delight your palate!
Chop the popcorn with a mixer and combine with the oats. Add honey and peanut butter softened in a bain-marie.
Add the salt and apricots. Place everything in a pan covered with plastic wrap and press down with a teaspoon. Leave in the fridge to harden.
For the coating: Temper and place on the bars, mixing with a few finely chopped POP corn
Tips: I recommend forest honey for its aromatic quality
Italy
| Energy (kcal) | 364.44 |
| Carbohydrates (g) | 44.59 |
| of which Sugars (g) | 37.08 |
| Fat (g) | 17.7 |
| of which Saturates (g) | 7.33 |
| Protein (g) | 6.92 |
| Fiber (g) | 5.13 |
| Sale (g) | 0.09 |
