Gluten-free and lactose-free popcorn bars

Preparation

1. STEP 1 OF 4

   Chop the popcorn with a mixer and combine with the oats. Add honey and peanut butter softened in a bain-marie.

2. STEP 2 OF 4

   Add the salt and apricots. Place everything in a pan covered with plastic wrap and press down with a teaspoon. Leave in the fridge to harden.

3. STEP 3 OF 4

   For the coating: Temper and place on the bars, mixing with a few finely chopped POP corn

4. STEP 4 OF 4

   Tips: I recommend forest honey for its aromatic quality

General Information

Analysis