Mix sugar, cinnamon, cloves, and baking powder. Then add cocoa and zest.
Combine honey and melted, but cooled, butter.
Alternately add flour and milk, and finally the salt.
Using a piping bag, form round shapes on a baking sheet with parchment paper and bake for 15 minutes.
Let cool and top with cream or jam.
Cover with the glaze made by melting butter and chocolate in a double boiler.
Piping bag
Store outside the fridge for up to 1 week
Italy, Sicilia
| Energy (kcal) | 297.02 |
| Carbohydrates (g) | 32.92 |
| of which Sugars (g) | 27.94 |
| Fat (g) | 16.77 |
| of which Saturates (g) | 10.16 |
| Protein (g) | 2.83 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.09 |