Soft with a creamy filling and a crunchy chocolate shell
Mix sugar, cinnamon, cloves, and baking powder. Then add cocoa and zest.
Combine honey and melted, but cooled, butter.
Alternately add flour and milk, and finally the salt.
Using a piping bag, form round shapes on a baking sheet with parchment paper and bake for 15 minutes.
Let cool and top with cream or jam.
Cover with the glaze made by melting butter and chocolate in a double boiler.
Piping bag
Store outside the fridge for up to 1 week
Italia, Sicilia
| Energy (kcal) | 91.19 |
| Carbohydrates (g) | 8.55 |
| of which Sugars (g) | 6.99 |
| Fat (g) | 5.68 |
| of which Saturates (g) | 3.3 |
| Protein (g) | 1.53 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.06 |
