gluten-free and lactose-free Rame di Napoli

Preparation

1. STEP 1 OF 6

   Mix sugar, cinnamon, cloves, and baking powder. Then add cocoa and zest.

2. STEP 2 OF 6

   Combine honey and melted, but cooled, butter.

3. STEP 3 OF 6

   Alternately add flour and milk, and finally the salt.

4. STEP 4 OF 6

   Using a piping bag, form round shapes on a baking sheet with parchment paper and bake for 15 minutes.

5. STEP 5 OF 6

   Let cool and top with cream or jam.

6. STEP 6 OF 6

   Cover with the glaze made by melting butter and chocolate in a double boiler.

Suggestions

• Piping bag

General Information

Analysis