Name: gluten-free and lactose-free Rame di Napoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: 50 g Melted butter; 50 g Lactose-free butter; 50 g Unsweetened cocoa; to taste Ground cinnamon; 2 ground Cloves; 100 g Whole dark chocolate; null Topping; to taste Lactose-free hazelnut cream; 50 g Nutrifree gluten-free flour; 200 mL Lactose-free milk; to taste Jam; 1 heaping tablespoon Honey; null For the base; 1 pinch Salt; 1/2 orange Orange zest; 100 g Granulated sugar

Preparation

STEP 1 OF 6
Mix sugar, cinnamon, cloves, and baking powder. Then add cocoa and zest.
STEP 2 OF 6
Combine honey and melted, but cooled, butter.
STEP 3 OF 6
Alternately add flour and milk, and finally the salt.
STEP 4 OF 6
Using a piping bag, form round shapes on a baking sheet with parchment paper and bake for 15 minutes.
STEP 5 OF 6
Let cool and top with cream or jam.
STEP 6 OF 6
Cover with the glaze made by melting butter and chocolate in a double boiler.

Suggestions

Piping bag

General Information

Storage notes

Store outside the fridge for up to 1 week

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	91.19
Carbohydrates (g)	8.55
of which Sugars (g)	6.99
Fat (g)	5.68
of which Saturates (g)	3.3
Protein (g)	1.53
Fiber (g)	0.88
Sale (g)	0.06