Name: Gluten-free and Lactose-free Settembrini
Prep time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 220 g Nutrifree flour for gluten-free pastry; 100 g Sugar; 85 g Lactose-free butter; 1 unit Eggs; 1 level teaspoon Baking powder; 1 teaspoon Vanilla extract; 1 pinch Salt; 1/2 lemon Lemon zest; to taste Fig jam; 150 g Coarsely chopped almonds

Preparation

STEP 1 OF 4
Make a well with the flour and place the sugar, salt, egg, vanilla, zest, baking powder, melted and cooled butter in the center and start to incorporate.
STEP 2 OF 4
Form a dough and let it rest for 10 minutes in the fridge. Roll out into rectangles and place the previously mixed jam and almonds on one side of the rectangle.
STEP 3 OF 4
Cover and cut into cubes. Bake at 180°C for 15/20 minutes.
STEP 4 OF 4
Tips: 👉🏻obviously, you can also make an excellent tart with the same ingredients

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	421
Carbohydrates (g)	40.46
of which Sugars (g)	17.04
Fat (g)	24.06
of which Saturates (g)	7.58
Protein (g)	10.4
Fiber (g)	3.5
Sale (g)	0.4