Try the gluten-free and lactose-free Settembrini: delicious treats with fig jam and almonds. Authentic taste and Italian tradition. Discover them now!
Make a well with the flour and place the sugar, salt, egg, vanilla, zest, baking powder, melted and cooled butter in the center and start to incorporate.
Form a dough and let it rest for 10 minutes in the fridge. Roll out into rectangles and place the previously mixed jam and almonds on one side of the rectangle.
Cover and cut into cubes. Bake at 180°C for 15/20 minutes.
Tips: 👉🏻obviously, you can also make an excellent tart with the same ingredients
Italia
| Energy (kcal) | 421 |
| Carbohydrates (g) | 40.46 |
| of which Sugars (g) | 17.04 |
| Fat (g) | 24.06 |
| of which Saturates (g) | 7.58 |
| Protein (g) | 10.4 |
| Fiber (g) | 3.5 |
| Sale (g) | 0.4 |
