Savor the gluten-free and lactose-free tart with egg whites only: a light and delicious dessert with selected ingredients. Try it now and discover more!
Make a well with the flour and place the egg whites, vanilla, and melted but cooled butter in the center. Add the sugar and mix everything together.
Place in the fridge for a very short time (max 10m), roll out and add the jam, fruit, and chocolate.
Bake at 180°C for 20m I also made some small cookies with the remaining pastry to place on top
Italy
| Energy (kcal) | 349.14 |
| Carbohydrates (g) | 52.88 |
| of which Sugars (g) | 17.13 |
| Fat (g) | 13.16 |
| of which Saturates (g) | 7.53 |
| Protein (g) | 7.56 |
| Fiber (g) | 1.13 |
| Sale (g) | 0.03 |
