Name: Gluten-Free and Lactose-Free Tart with Egg Whites Only
Prep time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 200 g Nutrifree gluten-free flour for pastry; 60 g Lactose-free butter; 60 g Sugar; 66 g Egg whites; 1 heaping teaspoon Vanilla extract; as needed Apricot or strawberry jam; as needed Fresh fruit as desired; as needed Chocolate chips or chopped dark chocolate

Preparation

STEP 1 OF 3
Make a well with the flour and place the egg whites, vanilla, and melted but cooled butter in the center. Add the sugar and mix everything together.
STEP 2 OF 3
Place in the fridge for a very short time (max 10m), roll out and add the jam, fruit, and chocolate.
STEP 3 OF 3
Bake at 180°C for 20m I also made some small cookies with the remaining pastry to place on top

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	343.26
Carbohydrates (g)	52.02
of which Sugars (g)	16.89
Fat (g)	12.92
of which Saturates (g)	7.39
Protein (g)	7.42
Fiber (g)	1.11
Sale (g)	0.03