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  1. Home
  2. Recipes
  3. Sweetceliacworld
  4. gluten-free water cake
gluten-free water cake

gluten-free water cake

@sweetceliacworld
Category: Desserts

Super easy and chocolaty

Difficulty: Easy
Cooking time: 40 minCooking: 40 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
sweetceliacworld@sweetceliacworld

Ingredients

No. Servings
  • Water330g
  • Whole dark chocolate80g
  • Gluten-free rice flour180g
  • Gluten-free eatfarmo flour25g
  • Gluten-free potato starch20g
  • Baking powder1packet
  • Peanut oil90g
  • Vanilla1packet
  • Granulated sugar200g

Preparation

  1. STEP 1 OF 4

    Chop the chocolate and add it to the previously heated water

  2. STEP 2 OF 4

    Combine flour, baking powder, vanilla, and sugar, mix and blend everything well.

  3. STEP 3 OF 4

    Then add water with chocolate and oil

  4. STEP 4 OF 4

    Bake for 40 minutes at 180°C

General Information

Storage notes

Outside the fridge but covered, otherwise it dries out!

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)296.78
Carbohydrates (g)45.92
of which Sugars (g)26.67
Fat (g)12.61
of which Saturates (g)3.06
Protein (g)2.32
Fiber (g)0.93
Sale (g)0.06
  • Proteins
    2.32g·4%
  • Carbohydrates
    45.92g·74%
  • Fats
    12.61g·20%
  • Fibers
    0.93g·2%