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Grandma's Cake without Gluten and Lactose

Grandma's Cake without Gluten and Lactose

@sweetceliacworld

Discover Grandma's Cake without gluten and lactose: authentic taste and selected ingredients for a traditional Italian delight. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 45 min
Country: Italia

Ingredients

No. Servings
  • Shortcrust pastry
  • Gluten-free flour revolution for shortcrust pastry450/430 G
  • Eggs2units
  • Sugar160g
  • Lactose-free butter160g
  • Vanilla flavor1Teaspoon
  • Pine nutsto taste
  • Cream
  • Eggs2units
  • Lactose-free milk500mL
  • Lemon zest1Lemon
  • Potato starch (or cornstarch)40g
  • Optional lemon flavor1/2 Vial
  • Sugar100g

Preparation

  1. STEP 1 OF 8

    Shortcrust pastry: Make a well and place sugar, eggs, flavor, and butter (melted and cooled) in the center.

  2. STEP 2 OF 8

    Combine everything and refrigerate for 20 minutes.

  3. STEP 3 OF 8

    Cream: Beat the eggs with sugar, flavor, zest, and starch.

  4. STEP 4 OF 8

    Heat the milk until it boils.

  5. STEP 5 OF 8

    Add the egg mixture to the milk and finish the cream.

  6. STEP 6 OF 8

    Finish: Make a layer of shortcrust pastry and prick it, add the cooled cream and cover with another layer.

  7. STEP 7 OF 8

    Brush with a little egg white and add the pine nuts.

  8. STEP 8 OF 8

    Bake at 160°C for 50 minutes. (Check if it is well browned on top, otherwise continue baking)

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)252.01
Carbohydrates (g)24.3
of which Sugars (g)21.9
Fat (g)14.64
of which Saturates (g)8.03
Protein (g)6.41
Fiber (g)0.72
Sale (g)0.1
  • Proteins
    6.41g·14%
  • Carbohydrates
    24.3g·53%
  • Fats
    14.64g·32%
  • Fibers
    0.72g·2%