Grandma's Cake without Gluten and Lactose

Preparation

1. STEP 1 OF 8

   Shortcrust pastry: Make a well and place sugar, eggs, flavor, and butter (melted and cooled) in the center.

2. STEP 2 OF 8

   Combine everything and refrigerate for 20 minutes.

3. STEP 3 OF 8

   Cream: Beat the eggs with sugar, flavor, zest, and starch.

4. STEP 4 OF 8

   Heat the milk until it boils.

5. STEP 5 OF 8

   Add the egg mixture to the milk and finish the cream.

6. STEP 6 OF 8

   Finish: Make a layer of shortcrust pastry and prick it, add the cooled cream and cover with another layer.

7. STEP 7 OF 8

   Brush with a little egg white and add the pine nuts.

8. STEP 8 OF 8

   Bake at 160°C for 50 minutes. (Check if it is well browned on top, otherwise continue baking)

General Information

Analysis

Macronutrients (100 gr)