Name: Grandma's Cake without Gluten and Lactose
Prep time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: null Shortcrust pastry; 450/430 g Gluten-free flour revolution for shortcrust pastry; 2 units Eggs; 160 g Sugar; 160 g Lactose-free butter; 1 teaspoon Vanilla flavor; to taste Pine nuts; null Cream; 2 units Eggs; 500 ml Lactose-free milk; 1 lemon Lemon zest; 40 g Potato starch (or cornstarch); 1/2 vial Optional lemon flavor; 100 g Sugar

Preparation

STEP 1 OF 8
Shortcrust pastry: Make a well and place sugar, eggs, flavor, and butter (melted and cooled) in the center.
STEP 2 OF 8
Combine everything and refrigerate for 20 minutes.
STEP 3 OF 8
Cream: Beat the eggs with sugar, flavor, zest, and starch.
STEP 4 OF 8
Heat the milk until it boils.
STEP 5 OF 8
Add the egg mixture to the milk and finish the cream.
STEP 6 OF 8
Finish: Make a layer of shortcrust pastry and prick it, add the cooled cream and cover with another layer.
STEP 7 OF 8
Brush with a little egg white and add the pine nuts.
STEP 8 OF 8
Bake at 160°C for 50 minutes. (Check if it is well browned on top, otherwise continue baking)

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	252.01
Carbohydrates (g)	24.3
of which Sugars (g)	21.9
Fat (g)	14.64
of which Saturates (g)	8.03
Protein (g)	6.41
Fiber (g)	0.72
Sale (g)	0.1

Grandma's Cake without Gluten and Lactose

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Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention

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