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Hazelnut Sablee Cookies with Hazelnut Cream, Gluten-Free and Lactose-Free

Hazelnut Sablee Cookies with Hazelnut Cream, Gluten-Free and Lactose-Free

@sweetceliacworld

Enjoy Hazelnut Sablee Cookies: gluten-free and lactose-free sweets with authentic flavor and selected ingredients. Try them now and discover more!

Difficulty: Medium
Cooking: min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Sablé
  • Schär mix c lactose-free flour175g
  • Lactose-free butter160g
  • Gluten-free hazelnut flour/chopped hazelnuts76g
  • Powdered sugar90g
  • Egg whites37g
  • Water5g
  • Hazelnut cream
  • Chopped hazelnuts150g
  • Sugar50g
  • Unsweetened cocoa15g
  • Dark chocolate up to 50%100g
  • Lactose-free milk50g

Preparation

  1. STEP 1 OF 6

    Sablee: Mix the room temperature butter with the cake flour using electric beaters.

  2. STEP 2 OF 6

    Separately, combine the hazelnut flour, starch, sugar, and salt. Add this to the previous mixture and, once well combined, add the egg white and water.

  3. STEP 3 OF 6

    Cut out two discs and make a hole in the center of one. Bake at 180°C for 12/15 minutes. Once cooled (be careful as they are delicate), add the hazelnut cream.

  4. STEP 4 OF 6

    Hazelnut cream: Toast the hazelnuts in the oven at 160°C. Place them in a powerful mixer with the cocoa and sugar.

  5. STEP 5 OF 6

    Blend in short bursts until it becomes a cream.

  6. STEP 6 OF 6

    Heat the milk (without boiling) and melt the chocolate in a bain-marie. Combine the two and finally put them in the mixer with the hazelnuts.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)498.65
Carbohydrates (g)37.79
of which Sugars (g)23.52
Fat (g)35.43
of which Saturates (g)12.43
Protein (g)7.67
Fiber (g)3.78
Sale (g)0.02
  • Proteins
    7.67g·9%
  • Carbohydrates
    37.79g·45%
  • Fats
    35.43g·42%
  • Fibers
    3.78g·4%