Hazelnut Sablee Cookies with Hazelnut Cream, Gluten-Free and Lactose-Free

Preparation

1. STEP 1 OF 6

   Sablee: Mix the room temperature butter with the cake flour using electric beaters.

2. STEP 2 OF 6

   Separately, combine the hazelnut flour, starch, sugar, and salt. Add this to the previous mixture and, once well combined, add the egg white and water.

3. STEP 3 OF 6

   Cut out two discs and make a hole in the center of one. Bake at 180°C for 12/15 minutes. Once cooled (be careful as they are delicate), add the hazelnut cream.

4. STEP 4 OF 6

   Hazelnut cream: Toast the hazelnuts in the oven at 160°C. Place them in a powerful mixer with the cocoa and sugar.

5. STEP 5 OF 6

   Blend in short bursts until it becomes a cream.

6. STEP 6 OF 6

   Heat the milk (without boiling) and melt the chocolate in a bain-marie. Combine the two and finally put them in the mixer with the hazelnuts.

General Information

Analysis

Macronutrients (100 gr)