Ingredients
No. Servings
- Water
1Tablespoon1Tablespoon - Base
- Dark chocolate
300g300g - Coating and jam
- Vanilla extractto taste
- Gluten-free flour schaer mix c
60g60g - Orange jamto taste
- Eggs
2units2units - Sugar
50g50g
Preparation
- STEP 1 OF 4
Whip sugar and eggs for 10 minutes to double in volume.
- STEP 2 OF 4
Add the sifted flour and vanilla.
- STEP 3 OF 4
Place on a baking sheet (using a piping bag or making a single layer and then cutting out) Bake at 180°C for 10 minutes.
- STEP 4 OF 4
Soften the jam with a tablespoon of water in a saucepan. Place in the middle and cover with tempered chocolate.
General Information
Storage notes
Store in the fridge or sealed
Origin
Stati Uniti d'America
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 359.94 |
| Carbohydrates (g) | 39.28 |
| of which Sugars (g) | 32.53 |
| Fat (g) | 19.08 |
| of which Saturates (g) | 10.96 |
| Protein (g) | 8.23 |
| Fiber (g) | 4.07 |
| Sale (g) | 0.05 |
- Proteins8.23g·12%
- Carbohydrates39.28g·56%
- Fats19.08g·27%
- Fibers4.07g·6%