Kinder Paradiso gluten-free and lactose-free

Preparation

1. STEP 1 OF 4

   For the biscuit: Mix in a small container soft butter kept out of the fridge and sugar, add lemon drops, zest, and vanilla until everything becomes homogeneous.

2. STEP 2 OF 4

   Pour the eggs and finally the combined and sifted flours 180° for 30/35

3. STEP 3 OF 4

   For the cream: Whip the cream until very firm and add the honey. Add the condensed milk. If you want it more "solid" let it rest in the refrigerator for at least 2/3 hours.

4. STEP 4 OF 4

   Cut the biscuit and put the cream inside, then make rectangles. Place in the fridge and enjoy the next day with powdered sugar

General Information

Analysis

Macronutrients (100 gr)