Try the gluten-free and lactose-free Mochi/Ichigo Daifuku: delicious Japanese sweets with fresh strawberries and Rigoni cream. Learn more about the tradition!
In a saucepan, combine flour and sugar and mix, then put on the heat with water (the flame should be low).
Stir with a wooden spoon for at least 10 minutes until you get a smooth, gummy, and sticky mixture.
Turn out onto a silicone mat well dusted with potato starch and work with a rolling pin to make rectangles.
Put the hazelnut cream and the strawberry inside and close.
Giappone
| Energy (kcal) | 163.89 |
| Carbohydrates (g) | 41.15 |
| of which Sugars (g) | 19.77 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.97 |
| Fiber (g) | 0.27 |
