Mash the ripe papaya into a pulp and heat it on the stove with sugar for a few minutes. Once cooled, add the yogurt. Place in the freezer for 2 hours.
Tips: It solidifies quite a bit, so before consuming, either mix it again or wait for it to soften a little.
Italy
| Energy (kcal) | 86.16 |
| Carbohydrates (g) | 15.23 |
| of which Sugars (g) | 15.23 |
| Fat (g) | 2.12 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 1.71 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.03 |
