Name: Papaya ice cream/sorbet
Prep time: 20 min
Yield: 6
Cuisine: Italia
Ingredients: 400 g Papaya; 133 g Greek yogurt 0%; 57 g Sugar

Preparation

STEP 1 OF 2
Mash the ripe papaya into a pulp and heat it on the stove with sugar for a few minutes. Once cooled, add the yogurt. Place in the freezer for 2 hours.
STEP 2 OF 2
Tips: It solidifies quite a bit, so before consuming, either mix it again or wait for it to soften a little.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	86.16
Carbohydrates (g)	15.23
of which Sugars (g)	15.23
Fat (g)	2.12
of which Saturates (g)	1.11
Protein (g)	1.71
Fiber (g)	1.56
Sale (g)	0.03