Ingredients
No. Servings
- Lactose-free butter
160g160g - Vanilla extract
1teaspoon1teaspoon - Schär mix c gluten-free flour
370g370g - Strawberry jamto taste
- Egg
2units2units - Sugar
200g200g
Preparation
- STEP 1 OF 4
Melt the butter and mix it with the extract and sugar.
- STEP 2 OF 4
Add the flour and create a sandy texture.
- STEP 3 OF 4
Combine the eggs and form a dough ball to rest in the fridge for 10 minutes.
- STEP 4 OF 4
Roll out, fill, decorate, and bake at 180°C for 15/20 minutes.
General Information
Storage notes
In a cake tin
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 369.72 |
| Carbohydrates (g) | 50.66 |
| of which Sugars (g) | 23.21 |
| Fat (g) | 16.29 |
| of which Saturates (g) | 8.99 |
| Protein (g) | 7.09 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.03 |
- Proteins7.09g·9%
- Carbohydrates50.66g·68%
- Fats16.29g·22%
- Fibers0.86g·1%