Melt the butter and mix it with the extract and sugar.
Add the flour and create a sandy texture.
Combine the eggs and form a dough ball to rest in the fridge for 10 minutes.
Roll out, fill, decorate, and bake at 180°C for 15/20 minutes.
In a cake tin
Italy, Abruzzo
| Energy (kcal) | 370.31 |
| Carbohydrates (g) | 50.94 |
| of which Sugars (g) | 23.28 |
| Fat (g) | 16.41 |
| of which Saturates (g) | 9.06 |
| Protein (g) | 7.14 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.03 |
