Presentosa shortcrust pastry without gluten and lactose

Name: Presentosa shortcrust pastry without gluten and lactose
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Italy
Ingredients: 160 g Lactose-free butter; 1 teaspoon Vanilla extract; 370 g Schär Mix C gluten-free flour; to taste Strawberry jam; 2 units Egg; 200 g Sugar

@sweetceliacworld

Category: Desserts

A dessert that represents a pendant from the city of L'Aquila, easy, tasty, and beautiful to look at.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italy

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Lactose-free butter160g
Vanilla extract1teaspoon
Schär mix c gluten-free flour370g
Strawberry jamto taste
Egg2units
Sugar200g

Preparation

STEP 1 OF 4
Melt the butter and mix it with the extract and sugar.
STEP 2 OF 4
Add the flour and create a sandy texture.
STEP 3 OF 4
Combine the eggs and form a dough ball to rest in the fridge for 10 minutes.
STEP 4 OF 4
Roll out, fill, decorate, and bake at 180°C for 15/20 minutes.

General Information

Storage notes

In a cake tin

Origin

Italy, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	369.72
Carbohydrates (g)	50.66
of which Sugars (g)	23.21
Fat (g)	16.29
of which Saturates (g)	8.99
Protein (g)	7.09
Fiber (g)	0.86
Sale (g)	0.03