Ingredients
No. Servings
- Baking soda
1pinch1pinch - Nutrifree sandwich bread slices
2slices2slices - Gelatin
2g2g - Blackberries
60g60g - Santa lucia lactose-free sweet ricotta
50g50g - Vanillato taste
- 0% greek yogurt
100g100g - Sugar
20g20g
Preparation
- STEP 1 OF 3
Cook the blackberries for a few minutes with a little water (about 3 teaspoons)
- STEP 2 OF 3
Then blend with a pinch of baking soda (to give color)
- STEP 3 OF 3
Add the soaked gelatin and when it has cooled, add yogurt, ricotta, vanilla, and sugar store in the fridge
General Information
Storage notes
In the fridge wrapped in cling film
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 146.43 |
| Carbohydrates (g) | 19.44 |
| of which Sugars (g) | 11.03 |
| Fat (g) | 5.35 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 6.07 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.13 |
- Proteins6.07g·19%
- Carbohydrates19.44g·61%
- Fats5.35g·17%
- Fibers1.25g·4%