Cook the blackberries for a few minutes with a little water (about 3 teaspoons)
Then blend with a pinch of baking soda (to give color)
Add the soaked gelatin and when it has cooled, add yogurt, ricotta, vanilla, and sugar store in the fridge
In the fridge wrapped in cling film
Italia
| Energy (kcal) | 146.43 |
| Carbohydrates (g) | 19.44 |
| of which Sugars (g) | 11.03 |
| Fat (g) | 5.35 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 6.07 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.13 |
