Name: shortcrust flowers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Italia
Ingredients: 80 g Cornstarch; 90 g Lactose-free butter; 220 g Rice flour "le farine magiche"; 1 teaspoon Baking powder; 1 sachet Vanillin

Preparation

STEP 1 OF 2
Make a well, add all the ingredients in the center
STEP 2 OF 2
Mix everything, roll out, cut into shapes and bake at 180°C for 15 minutes

General Information

Storage notes

In a cake tin

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	416.35
Carbohydrates (g)	61.26
of which Sugars (g)	0.58
Fat (g)	18.71
of which Saturates (g)	10.86
Protein (g)	4.34
Fiber (g)	0.54
Sale (g)	0.35