Sicilian Brioche without Gluten and Lactose

Name: Sicilian Brioche without Gluten and Lactose
Prep time: 120 min
Yield: 6
Cuisine: Italia
Ingredients: 500 g Gluten-free flour ori di sicilia; 200 g Water; 80 g Lactose-free butter; 80 g Eggs (about 2); 25 g Fresh brewer's yeast; 5 g Salt

@sweetceliacworld

Category: Desserts

Discover the authentic taste of Sicilian Brioche without gluten and lactose: super soft and perfect for any breakfast. Learn more about our traditional recipe!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 120 minPreparation: 120 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Gluten-free flour ori di sicilia500g
Water200g
Lactose-free butter80g
Eggs (about 2)80g
Fresh brewer's yeast25g
Salt5g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Combine the lukewarm water with the yeast and let it dissolve. Gradually add to the flour and mix until all lumps are eliminated.
STEP 2 OF 3
Then add the beaten eggs, salt, and melted and cooled butter.
STEP 3 OF 3
Shape and let rise using the same method described in the colomba post. Bake with fan for 25/30 minutes.

General Information

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Sicilian Brioche without Gluten and Lactose

@sweetceliacworld

Category: Desserts

Discover the authentic taste of Sicilian Brioche without gluten and lactose: super soft and perfect for any breakfast. Learn more about our traditional recipe!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 120 minPreparation: 120 min

Country: Italia

Preparation

STEP 1 OF 3

Combine the lukewarm water with the yeast and let it dissolve. Gradually add to the flour and mix until all lumps are eliminated.

STEP 2 OF 3

Then add the beaten eggs, salt, and melted and cooled butter.

STEP 3 OF 3

Shape and let rise using the same method described in the colomba post. Bake with fan for 25/30 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	263.07
Carbohydrates (g)	40.35
of which Sugars (g)	1.09
Fat (g)	8.68
of which Saturates (g)	4.7
Protein (g)	7.7
Fiber (g)	1.43
Sale (g)	0.23