Sicilian Brioche without Gluten and Lactose
@sweetceliacworld
Discover the authentic taste of Sicilian Brioche without gluten and lactose: super soft and perfect for any breakfast. Learn more about our traditional recipe!
Difficulty: Medium
Cooking time: minCooking: min
Preparation time: 120 minPreparation: 120 min
Country: Italia
Ingredients
No. Servings
- Gluten-free flour ori di sicilia
500g500g - Water
200g200g - Lactose-free butter
80g80g - Eggs (about 2)
80g80g - Fresh brewer's yeast
25g25g - Salt
5g5g
Preparation
- STEP 1 OF 3
Combine the lukewarm water with the yeast and let it dissolve. Gradually add to the flour and mix until all lumps are eliminated.
- STEP 2 OF 3
Then add the beaten eggs, salt, and melted and cooled butter.
- STEP 3 OF 3
Shape and let rise using the same method described in the colomba post. Bake with fan for 25/30 minutes.
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 263.07 |
| Carbohydrates (g) | 40.35 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 8.68 |
| of which Saturates (g) | 4.7 |
| Protein (g) | 7.7 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.23 |
- Proteins7.7g·13%
- Carbohydrates40.35g·69%
- Fats8.68g·15%
- Fibers1.43g·2%