Discover the authentic taste of Sicilian Brioche without gluten and lactose: super soft and perfect for any breakfast. Learn more about our traditional recipe!
Combine the lukewarm water with the yeast and let it dissolve. Gradually add to the flour and mix until all lumps are eliminated.
Then add the beaten eggs, salt, and melted and cooled butter.
Shape and let rise using the same method described in the colomba post. Bake with fan for 25/30 minutes.
Italia, Sicilia
| Energy (kcal) | 263.07 |
| Carbohydrates (g) | 40.35 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 8.68 |
| of which Saturates (g) | 4.7 |
| Protein (g) | 7.7 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.23 |
