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SOFT FERRATELLE gluten-free and lactose-free

SOFT FERRATELLE gluten-free and lactose-free

@sweetceliacworld

Savor the Soft Ferratelle gluten-free and lactose-free: an authentic and delicate Italian dessert. Perfect for everyone! Discover more about the tradition and taste.

Difficulty: Easy
Cooking: min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Eggs2units
  • Sugar2 and 1/2 tablespoons
  • Baking powder1teaspoon
  • Gluten-free flour schaer for desserts6tablespoons
  • Extra virgin olive oil2tablespoons
  • Lactose-free milk8tablespoons
  • Lemon zestto taste
  • Vanilla or cinnamonto taste

Preparation

  1. STEP 1 OF 2

    Beat the eggs well with the sugar to get a frothy mixture.

  2. STEP 2 OF 2

    Then add vanilla or cinnamon, lemon, baking powder, and oil. Finally, alternate milk and flour. Here the batter should be more fluid than the hard ones (but not liquid!) Cook on the iron

General Information

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)214.82
Carbohydrates (g)15.9
of which Sugars (g)2.32
Fat (g)12.59
of which Saturates (g)3.74
Protein (g)10.25
Fiber (g)0.39
Sale (g)0.46
  • Proteins
    10.25g·26%
  • Carbohydrates
    15.9g·41%
  • Fats
    12.59g·32%
  • Fibers
    0.39g·1%