
Savor the Soft Ferratelle gluten-free and lactose-free: an authentic and delicate Italian dessert. Perfect for everyone! Discover more about the tradition and taste.
Beat the eggs well with the sugar to get a frothy mixture.
Then add vanilla or cinnamon, lemon, baking powder, and oil. Finally, alternate milk and flour. Here the batter should be more fluid than the hard ones (but not liquid!) Cook on the iron
Italy, Abruzzo
| Energy (kcal) | 176.06 |
| Carbohydrates (g) | 27.8 |
| of which Sugars (g) | 9.65 |
| Fat (g) | 4.12 |
| of which Saturates (g) | 1.57 |
| Protein (g) | 6.93 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.19 |