
SOFT FERRATELLE gluten-free and lactose-free
@sweetceliacworld
Savor the Soft Ferratelle gluten-free and lactose-free: an authentic and delicate Italian dessert. Perfect for everyone! Discover more about the tradition and taste.
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Eggs
2units - Sugar2 and 1/2 tablespoons
- Baking powder
1teaspoon - Gluten-free flour schaer for desserts
6tablespoons - Extra virgin olive oil
2tablespoons - Lactose-free milk
8tablespoons - Lemon zestto taste
- Vanilla or cinnamonto taste
Preparation
- STEP 1 OF 2
Beat the eggs well with the sugar to get a frothy mixture.
- STEP 2 OF 2
Then add vanilla or cinnamon, lemon, baking powder, and oil. Finally, alternate milk and flour. Here the batter should be more fluid than the hard ones (but not liquid!) Cook on the iron
General Information
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 214.82 |
Carbohydrates (g) | 15.9 |
of which Sugars (g) | 2.32 |
Fat (g) | 12.59 |
of which Saturates (g) | 3.74 |
Protein (g) | 10.25 |
Fiber (g) | 0.39 |
Sale (g) | 0.46 |
- Proteins10.25g·26%
- Carbohydrates15.9g·41%
- Fats12.59g·32%
- Fibers0.39g·1%