Ingredients
No. Servings
- Warm water
225g225g - Vanilla extract1 and 1/2 Teaspoon
- Caputo gluten-free flour
200g200g - Nutrisì gluten-free flour
175g175g - Chocolate chipsto taste
- Lactose-free milk
65g65g - Fresh brewer's yeast
16g16g - Sugar
60g60g
Preparation
- STEP 1 OF 5
Combine warm milk and yeast. Then add the extract.
- STEP 2 OF 5
Mix the two flours and sugar together, then add the water and yeast.
- STEP 3 OF 5
After mixing everything with a fork, add the milk.
- STEP 4 OF 5
Knead by hand, using a little flour to prevent sticking to your hands.
- STEP 5 OF 5
Let rise for 1 hour. Add the chips, form the buns, and brush with milk and egg. 180°C for 25 minutes.
General Information
Storage notes
Covered with a cloth and food bag to keep them soft
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 209.87 |
| Carbohydrates (g) | 45.47 |
| of which Sugars (g) | 10.09 |
| Fat (g) | 1.19 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 6.57 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.02 |
- Proteins6.57g·12%
- Carbohydrates45.47g·83%
- Fats1.19g·2%
- Fibers1.26g·2%