Soft and great when filled
Combine warm milk and yeast. Then add the extract.
Mix the two flours and sugar together, then add the water and yeast.
After mixing everything with a fork, add the milk.
Knead by hand, using a little flour to prevent sticking to your hands.
Let rise for 1 hour. Add the chips, form the buns, and brush with milk and egg. 180°C for 25 minutes.
Covered with a cloth and food bag to keep them soft
Italia
| Energy (kcal) | 209.87 |
| Carbohydrates (g) | 45.47 |
| of which Sugars (g) | 10.09 |
| Fat (g) | 1.19 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 6.57 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.02 |
