Combine warm milk and yeast. Then add the extract.
Mix the two flours and sugar together, then add the water and yeast.
After mixing everything with a fork, add the milk.
Knead by hand, using a little flour to prevent sticking to your hands.
Let rise for 1 hour. Add the chips, form the buns, and brush with milk and egg. 180°C for 25 minutes.
Covered with a cloth and food bag to keep them soft
Italy
| Energy (kcal) | 291.15 |
| Carbohydrates (g) | 65.47 |
| of which Sugars (g) | 13.99 |
| Fat (g) | 0.71 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 8.47 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.37 |
