Combine warm milk and yeast. Then add the extract.
Mix the two flours and sugar together, then add the water and yeast.
After mixing everything with a fork, add the milk.
Knead by hand, using a little flour to prevent sticking to your hands.
Let rise for 1 hour. Add the chips, form the buns, and brush with milk and egg. 180°C for 25 minutes.
Covered with a cloth and food bag to keep them soft
Italy
| Energy (kcal) | 301.26 |
| Carbohydrates (g) | 64.78 |
| of which Sugars (g) | 14.46 |
| Fat (g) | 1.69 |
| of which Saturates (g) | 0.75 |
| Protein (g) | 9.33 |
| Fiber (g) | 1.79 |
| Sale (g) | 0.02 |
