SWEET SKEWERS lactose-free and gluten-free

Name: SWEET SKEWERS lactose-free and gluten-free
Prep time: 120 min
Yield: 8
Cuisine: Italia
Ingredients: null Fudge = fake meat; 150 g 70% dark chocolate; 150 g Lactose-free condensed milk; null Mochi dough = fake fat; 25 g Gluten-free glutinous rice flour; 37 g Sugar; 100 mL Water; null For the glaze; to taste Sour cherry jam; to taste Apricot jam

@sweetceliacworld

Category: Desserts

Discover the Sweet Skewers lactose-free and gluten-free: an authentic and innovative taste with fudge, dark chocolate, and jams. Try them now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 120 minPreparation: 120 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Fudge = fake meat
70% dark chocolate150g
Lactose-free condensed milk150g
Mochi dough = fake fat
Gluten-free glutinous rice flour25g
Sugar37g
Water100mL
For the glaze
Sour cherry jamto taste
Apricot jamto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
For the fudge: Melt the dark chocolate in a bain-marie and then add the condensed milk.
STEP 2 OF 7
Place in the refrigerator for 2 hours in a well-leveled baking dish (it should remain about 1cm high).
STEP 3 OF 7
For the mochi: Place everything on the stove at low temperature and stir until it becomes a homogeneous and sticky dough. At that point, remove from heat and place on a silicone mat with starch to roll it out.
STEP 4 OF 7
Make fudge cubes and work them by hand with the mochi preparation (rolling it out thin and tearing pieces).
STEP 5 OF 7
The more you have fun and make "mappazzoni," the better they will look. Then skewer them and put them back in the fridge, because by now the fudge will have warmed up too much.
STEP 6 OF 7
Take them out and brush them with the two combined jams (mostly apricot) and heat with a little water.
STEP 7 OF 7
Use the torch to give a charred effect.

General Information

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	340.27
Carbohydrates (g)	42.35
of which Sugars (g)	34.5
Fat (g)	16.78
of which Saturates (g)	9.52
Protein (g)	5.75
Fiber (g)	3.59
Sale (g)	0.05

Proteins
5.75g·8%
Carbohydrates
42.35g·62%
Fats
16.78g·25%
Fibers
3.59g·5%